TURKEY PASTA PRIMAVERA RECIPE: HOW TO MAKE IT
This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes., Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce.
Nutrition Facts : Calories 333 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 2 starch
TURKEY PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
- Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 400 , CarbohydrateContent 44 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 6 g, ProteinContent 33 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 5 g, TransFatContent 0 g
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