PEANUT BUTTER CHEESEBURGER RECIPES
BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT
My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won the first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1372mg sodium, CarbohydrateContent 32g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
ONE-POT BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble meat; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.
Nutrition Facts : Calories 390 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
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From amandascookin.com
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From amandascookin.com
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From thatlowcarblife.com
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From thecheesecakefactory.com
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From share-recipes.net
From share-recipes.net
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From allrecipes.com
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From bakingbeauty.net
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From allrecipes.com
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From pillsbury.com
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From realcaliforniamilk.com
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From thecookierookie.com
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From reciperfects.com
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From prairiefarms.com
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From weightwatchers.com
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From 28bysamwood.com
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From muscleandstrength.com
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From thebigmansworld.com
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