COCONUT TRAIL MIX RECIPES

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TRAIL MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Trail Mix Recipe: How to Make It - Taste of Home image

With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 5

2 pounds dry roasted peanuts
2 pounds cashews
1 pound raisins
1 pound M&M's
1/2 pound sweetened shredded coconut

Steps:

  • Combine all ingredients in a large bowl. Store in an airtight container.

Nutrition Facts : Calories 321 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

COCONUT AND CRISPY CHICKPEA TRAIL MIX RECIPE RECIPE ...



Coconut and Crispy Chickpea Trail Mix Recipe Recipe ... image

The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.

Provided by Andy Baraghani

Yield 2 servings

Number Of Ingredients 9

1 (15-ounce) can chickpeas, rinsed
3 tablespoons extra-virgin olive oil, divided
1 teaspoon kosher salt, divided
3 (2x1-inch) pieces orange zest, sliced into 1/2-inch-thick strips
1/3 cup pumpkin seeds (pepitas)
1/4 cup rosemary leaves
1 tablespoon pure maple syrup
1/4 teaspoon cayenne pepper
1/2 cup unsweetened toasted coconut flakes

Steps:

  • Preheat oven to 400°F. Place chickpeas on a paper towel–lined rimmed baking sheet and let drain (dryness now equals crispiness later). Remove paper towels and toss chickpeas on baking sheet with 1 Tbsp. oil; season with 1/2 tsp. salt. Roast chickpeas, tossing halfway through, until crisp and golden brown, 35–40 minutes.
  • Meanwhile, toss orange zest, pumpkin seeds, rosemary, maple syrup, cayenne, remaining 2 Tbsp. oil, and remaining 1/2 tsp. salt in a small bowl. Remove chickpeas from oven and add pumpkin seed mixture; toss to coat. Roast until orange zest is shriveled and pumpkin seeds are pale green, about 5 minutes. Remove from heat and toss in coconut flakes; let cool.
  • Trail mix can be made 5 days ahead. Store airtight at room temperature.

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TRAIL MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Snacks
Calories 321 calories per serving
  • Combine all ingredients in a large bowl. Store in an airtight container.
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COCONUT AND CRISPY CHICKPEA TRAIL MIX RECIPE RECIPE ...
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.
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