LEMON GINGER CHICKEN SLOW COOKER RECIPES

Name: Slow cooker chicken soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Serves 6-8
Ingredients: 1 onion , finely chopped; 2 celery sticks, finely chopped; 2 carrots , chopped into 1.5cm pieces; 2 leeks , halved and sliced; 1 bay leaf and 3 thyme sprigs, tied together; 1 whole medium chicken (about 1.4kg); 2l chicken stock; 1 lemon , juiced; ½ small bunch of dill or parsley, finely chopped; crusty bread , to serve (optional)

SLOW COOKER CHICKEN SOUP RECIPE - BBC GOOD FOOD

Slow cooker chicken soup recipe - BBC Good Food image

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like

Provided by Esther Clark

Categories Lunch, Soup, Supper

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield Serves 6-8

Number Of Ingredients 10

Ingredients

1 onion , finely chopped
2 celery sticks, finely chopped
2 carrots , chopped into 1.5cm pieces
2 leeks , halved and sliced
1 bay leaf and 3 thyme sprigs, tied together
1 whole medium chicken (about 1.4kg)
2l chicken stock
1 lemon , juiced
½ small bunch of dill or parsley, finely chopped
crusty bread , to serve (optional)

Steps:

Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

Nutrition Facts : Calories 352 calories, FatContent 21 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium

SLOW COOKER BUTTER CHICKEN RECIPE - BBC GOOD FOOD

Slow cooker butter chicken recipe - BBC Good Food image

Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 21

Ingredients

500g skinless boneless chicken thighs, cut into 3 pieces
1 lemon, juiced
2 tsp ground cumin
2 tsp paprika
1-2 tsp hot chilli powder
200g natural yogurt
2 tbsp butter, ghee or vegetable oil
1 large onion, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger, grated
1 tsp garam masala
2 tsp ground fenugreek
3 tbsp tomato purée
250ml chicken stock
50g flaked almonds, toasted
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime wedges

Steps:

In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
In a large, heavy saucepan, heat the butter, ghee or oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Tip everything into the slow cooker, then cook for 6-7 hrs on Low until the chicken is tender.
Sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

Nutrition Facts : Calories 371 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.79 milligram of sodium

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SLOW COOKER CHICKEN SOUP RECIPE - BBC GOOD FOOD

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like
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Total Time 8 hours 15 minutes
Category Lunch, Soup, Supper
Calories 352 calories per serving

Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

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