PEACHES AND CREAM HOURS RECIPES
PEACHES AND CREAM, LITERALLY | ALLRECIPES
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.1 g, CholesterolContent 122.3 mg, FatContent 33 g, ProteinContent 1.9 g, SaturatedFatContent 20.6 g, SodiumContent 38.3 mg, SugarContent 22.7 g
ALMOND CAKE WITH PEACHES AND CREAM RECIPE - NYT COOKING
This tender, golden cake, adapted from Lindsey Shere’s “Chez Panisse Desserts,” walks the line between dense and light, with a fine, moist crumb and deep marzipan flavor that comes from a combination of homemade almond paste and a touch of almond extract. Easily made in a food processor, it’s a versatile cake that you can dress up any way you like. Here, it’s topped with peaches and cream, but it’s just as good with berries, nectarines, plums or poached pears. Or leave it plain for a more restrained dessert or afternoon snack. You can vary the nuts for the paste here, too. Substitute unsalted roasted almonds for a toasty, earthy flavor; hazelnuts for woodsy notes; and pistachios plus a dash of orange blossom water for a heady, floral notes. This cake will keep for up to two days well wrapped at room temperature or five days in the fridge.
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees. Butter and lightly flour a 9- or 10-inch springform pan.
- Place almond flour and confectioners’ sugar in a food processor and pulse to combine. Add egg white, almond extract and 1/4 teaspoon salt, and process until it all forms a paste.
- Add granulated sugar to the food processor and pulse until everything is well combined and crumbly. Add butter and vanilla, and continue processing until light and fluffy, about 2 minutes. With the machine running, add eggs one at a time, processing until smooth between eggs.
- Stop the machine, scrape down the sides with a rubber spatula, and add flour, baking powder and remaining 1/4 teaspoon salt. Pulse a few times, until the dry ingredients are just integrated. (Be careful not to overprocess.)
- Pour the batter into the prepared pan. Bake until the cake is golden on top and a toothpick inserted into the center comes out clean, about 60 to 70 minutes for a 10-inch pan and 70 to 80 minutes for a 9-inch pan. Transfer the pan to a wire rack and let cake cool completely before unmolding and serving.
- Put the peach slices in a bowl and taste a slice. If they seem tart, sprinkle peaches with a little confectioners’ sugar.
- Just before serving, dust the top of the cake with confectioners’ sugar. You can serve slices of the cake with the peaches and cream on the side or dollop some whipped cream on top of the cake and top with the peaches before cutting.
PEACHES AND CREAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Step 1, Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped ...
From foodnetwork.com
From foodnetwork.com
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OUR FAVORITE WAYS WITH PEACHES AND CREAM | MYRECIPES
Peaches and Cream Waffle Recipe. The freezer aisle of your grocery store is stocked with a hearty selection of whole-grain toaster waffles that have less than 100 calories per serving. That's a low-calorie, grain-rich base for tasty combos that go way beyond butter and syrup--like this Peaches and Cream Waffle.
From myrecipes.com
From myrecipes.com
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PEACHES AND CREAM - VEGGIE DESSERTS
Aug 04, 2021 · Wash, then cut the peaches, remove the pits and slice. Add the peach slices to a bowl, sprinkle them with the sugar and gently toss to coat. Set aside for 5 minutes until the sugar dissolves. Stir the vanilla into the cream (whip slightly if you’d like), then pour over the peaches.
From veggiedesserts.com
From veggiedesserts.com
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Aug 13, 2021 · To a jar (wide-mouth is best) or small bowl with a lid, add dairy-free milk, vanilla, nut butter, maple syrup, salt, and chia seeds. Stir to combine. Leaving some bigger blobs of nut butter will add a nice textural component. Add oats and diced peaches. Stir well, slightly mashing the peaches.
From minimalistbaker.com
From minimalistbaker.com
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May 20, 2021 · Peaches are in season during summer and on these hot days, nobody likes to spend hours in the kitchen. You always look for something quick and cold. This is one easy cold dessert you can try. There is no recipe as such for peaches and cream. As per the name, it actually needs only 2 ingredients peaches and cream (not whipped).
From cookwithkushi.com
From cookwithkushi.com
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PEACHES AND CREAM RECIPE - SAVING ROOM FOR DESSERT
First prepare the peaches: Peel and slice the peaches into thick wedges and place in a large bowl. Sprinkle sugar over the peaches and toss to coat. Cover the bowl with plastic wrap and set aside at room temperature for 1 hour to macerate the peaches. Drain the peach juice into a medium saucepan. Set the peaches aside for now.
From savingdessert.com
From savingdessert.com
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PEACHES 'N CREAM SUPREME - RECIPE | COOKS.COM
Dec 28, 2017 · Bake at 350 degrees for 20 to 25 minutes or until crust is light golden brown; top with drained peach slices. Combine remaining topping ingredients; spoon over peaches. Bake 5 minutes longer. Chill at least 2 hours before serving. Store in refrigerator. 9 or 10 inch pie. TIP: Self-rising flour not recommended.
From cooks.com
From cooks.com
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15 BEST PEACHES AND CREAM RECIPES - DESSERT RECIPES WITH ...
May 04, 2018 · 5 of 15. Peaches and Cream Cake. This cake is heavy on the peaches and light on the batter for a truly creamy texture. Get the recipe from Seasons and Suppers. Courtesy of Taste and Tell. 6 of 15 ...
From delish.com
From delish.com
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OUR FAVORITE WAYS WITH PEACHES AND CREAM | MYRECIPES
Peaches and Cream Waffle Recipe. The freezer aisle of your grocery store is stocked with a hearty selection of whole-grain toaster waffles that have less than 100 calories per serving. That's a low-calorie, grain-rich base for tasty combos that go way beyond butter and syrup--like this Peaches and Cream Waffle.
From myrecipes.com
From myrecipes.com
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PEACHES AND CREAM - VEGGIE DESSERTS
Aug 04, 2021 · Instructions. Wash, then cut the peaches, remove the pits and slice. Add the peach slices to a bowl, sprinkle them with the sugar and gently toss to coat. Set aside for 5 minutes until the sugar dissolves. Stir the vanilla into the cream (whip slightly if you’d like), then pour over the peaches.
From veggiedesserts.com
From veggiedesserts.com
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PEACHES AND CREAM POPSICLES | RECIPES | SWERVE
Slice two of the peaches and place in a blender. Add the cream cheese, cream, milk, Swerve, and vanilla extract. Blend until smooth and well combined. Chop the remaining ½ peach into small pieces and stir by hand into the mixture. Pour into eight 6-ounce popsicles molds and freeze until firm, at least 6 hours.
From swervesweet.com
From swervesweet.com
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PEACHES AND CREAM OVERNIGHT OATS - MINIMALIST BAKER RECIPES
Aug 13, 2021 · To a jar (wide-mouth is best) or small bowl with a lid, add dairy-free milk, vanilla, nut butter, maple syrup, salt, and chia seeds. Stir to combine. Leaving some bigger blobs of nut butter will add a nice textural component. Add oats and diced peaches. Stir well, slightly mashing the peaches.
From minimalistbaker.com
From minimalistbaker.com
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RECIPE: HER MOM’S WARM PEACHES AND CREAM ARE UPDATED WITH ...
Jul 13, 2021 · Have on hand a 10-inch skillet with a heatproof handle, preferably cast iron. 2. Set the skillet over medium heat and melt the butter. Add the peaches, cut sides down. Cook for 3 to 4 minutes, or ...
From bostonglobe.com
From bostonglobe.com
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PEACH TOPPING FOR ICE CREAM RECIPE - ALL INFORMATION ABOUT ...
Fresh Peach Topping Recipe for Ice Cream - The Spruce Eats great www.thespruceeats.com. Steps to Make It Gather the ingredients. Combine the peaches, both sugars, vanilla, cinnamon, and salt in a large bowl and mix until the sugars are dissolved. Cover and refrigerate for 4 to 6 hours. Mix and serve over vanilla ice cream.
From therecipes.info
From therecipes.info
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PEACHES AND CREAM SWEET ROLLS - MINDEE'S COOKING OBSESSION
Jul 19, 2021 · In a small bowl, beat the cream cheese, butter, sugar and vanilla together until smooth and lump free. Set aside. Peel, slice and dice enough peaches to measure 2 cups of peach pieces and reserve a peach half for the icing. Dump the risen dough out onto a floured surface.
From mindeescookingobsession.com
From mindeescookingobsession.com
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May 15, 2021 · Drop cream cheese mixture by spoonfuls on top of peaches. Sprinkle dry cake mix on top of cream cheese mixture. Pour melted butter evenly over the top. Place a double layer of paper towels under the lid and place the lid on the crock pot. Cook on HIGH for 1 1/2 to 2 1/2 hours.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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PEACHES AND CREAM FREEZER PIE - FARM FLAVOR RECIPE
Combine ice cream, peaches and extract until well mixed. Spoon over crumb mixture. Freeze for several hours. In a heavy saucepan, combine all brittle ingredients. Stir constantly over medium heat until mixture is bubbly and almonds are lightly browned. Spoon onto a lightly greased baking sheet. Set aside to cool.
From farmflavor.com
From farmflavor.com
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KETO PEACHES AND CREAM DESSERT - STEP AWAY FROM THE CARBS
Instructions. To make the cream layer, prepare the gelatine powder by sprinkling it over the water in a small bowl and whisking with a fork. Set aside. Add the heavy cream, sweetener, and vanilla extract to a small saucepan. Bring to the boil, then remove from the heat and quickly whisk the gelatine into the cream until it has full dissolved.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
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