PEACH PLUM COBBLER RECIPES
PEACH-PLUM COBBLER RECIPE - PILLSBURY.COM
Enjoy this cobbler that’s made with peaches and plums – a tasty slow cooked dessert.
Provided by Pillsbury Kitchens
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
- In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
- Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
- Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.
Nutrition Facts : Calories 397 , CarbohydrateContent 70 g, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 5 1/2 g, ServingSize 1 Serving, SodiumContent 477 mg
FRESH PLUM OR PEACH COBBLER MUFFINS RECIPE - FOOD.COM
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 large muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Peel and slice fruit into 6 slices each.
- Sift the dry ingredients, making a well in the center.
- Pour wet ingredients into the well, and blend by hand.
- (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
- Insert 2 plum or peach wedges into each muffin.
- (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
- Bake for 30 minutes, or until center of muffins is resistant to touch.
- Cool 5 minutes in pan, then turn out on rack to cool.
Nutrition Facts : Calories 461.7, FatContent 18.4, SaturatedFatContent 6.8, CholesterolContent 24.6, SodiumContent 652.9, CarbohydrateContent 69.7, FiberContent 1.4, SugarContent 35.7, ProteinContent 5.5
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