PEACH COBBLER WITH BROWN SUGAR TOPPING RECIPES
BROWN SUGAR PEACH COBBLER FOR TWO RECIPE - BETTYCROCKER.COM
Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray.
- In large bowl, mix flour, 1 tablespoon brown sugar, the baking powder, 1/4 teaspoon cinnamon and the salt. Make a well in center, and pour in butter and buttermilk. Stir until mixture begins to come together; knead 3 to 4 times to form dough; set aside.
- In medium bowl, toss Filling ingredients. Divide filling evenly between ramekins. Pinch off teaspoon-size pieces of dough, and scatter evenly over filling. In small bowl, mix Topping ingredients; sprinkle over dough.
- Bake 20 to 25 minutes or until filling is bubbly and dough is cooked through. Cover with foil if dough is getting too brown. Cool slightly before serving.
Nutrition Facts : Calories 440 , CarbohydrateContent 76 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 46 g, TransFatContent 0 g
CRUNCHY OATMEAL TOPPING PEACH COBBLER | JUST A PINCH RECIPES
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!
Provided by Mary Lindow @Coffeeluver
Categories Fruit Desserts
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Crunchy Oatmeal Topping Peach Cobbler Recipe 6 cups fresh or frozen peach slices, peeled and pitted 1/2 cup brown sugar, packed 1/4 cup unbleached (organic) flour 1 Tablespoon lemon juice 1 cup unbleached flour 3/4 cup brown sugar 3/4 cup rolled (organic) oatmeal 1 teaspoon (organic) ground cinnamon 4 ounces (organic) (1 stick) butter, cold, cut in 8 pieces How To Make Peach Cobbler Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside. In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside. Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of a food processor, and pulse until blended. With the food processor running, add cold butter a few pieces at a time. Pulse until the butter is incorporated and looks like coarse meal. Spread topping ingredients evenly over the peaches and bake at 350 degrees for 30-40 minutes or until peaches are bubbling through and the topping is starting to brown. Remove from oven and cool for 15 minutes or more before serving. Serve warm with Sweetened Whipped Cream ( or your choice of ice cream! Refrigerate any leftovers if there are any left! Serves 6. This Peach Cobbler Recipe can be jazzed up by adding blackberries, raspberries or cherries for color, sliced almonds and almond extract for taste or pure maple syrup for sweetness. Experiment with different fruits and spices. Substitute apples for the peaches and voilà! Apple cobbler
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