TUNA BURGERS EASY RECIPES
TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
QUICK AND SAVORY TUNA BURGERS RECIPE | ALLRECIPES
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Provided by Vanessa Shirley
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
- Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 111.9 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 21.2 g, SaturatedFatContent 2.1 g, SodiumContent 175 mg, SugarContent 2.3 g
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Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.
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