RHUBARB DRINK RECIPES

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RHUBARB DRINK RECIPE - FOOD.COM



Rhubarb Drink Recipe - Food.com image

This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1-100 liters

Number Of Ingredients 2

rhubarb (cut into pieces)
sugar syrup

Steps:

  • Take the cut-up rhubarb, put it in freezer bags and freeze it.
  • Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
  • Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
  • (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
  • You may also want to cut it down with water, soda, or whatever.
  • Enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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Jul 12, 2018 · Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes. Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel ...
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