PATE SUCREE RECIPE RECIPES
PâTE SUCRéE (SWEET SHORTCRUST PASTRY) RECIPE - BBC FOOD
This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes 300g/10½oz pastry
Number Of Ingredients 4
Steps:
- Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture.
- Mix in the flour until the mixture comes together as a ball of dough.
- Tip the pastry out onto a floured work surface and knead briefly until smooth.
- Wrap the pastry in cling film and chill for 30 minutes. Alternatively, it can be frozen for use at a later date.
PâTE SUCRéE TART SHELL | COOK'S ILLUSTRATED
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket.
Provided by Cook's Illustrated
Yield Serves 8 to 10
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Reviews 5
Total Time 50 minutes
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Total Time 50 minutes
Category dessert
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