PASTA WITH SCALLOPS ZUCCHINI AND TOMATOES RECIPES

PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES RECIPE | ALLRECIPES

Pasta with Scallops, Zucchini, and Tomatoes Recipe | Allrecipes image

My family's favorite summer meal!

Provided by Lisa Stinger

Categories Seafood Shellfish Scallops

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound dry fettuccine pasta
¼ cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 46.1 g, CholesterolContent 19.8 mg, FatContent 9.1 g, FiberContent 3 g, ProteinContent 18.7 g, SaturatedFatContent 1.5 g, SodiumContent 265.8 mg, SugarContent 3.6 g

SEA SCALLOPS AND ZUCCHINI PASTA | TASTYCOOKERY

Sea Scallops and Zucchini Pasta | TastyCookery image

There is hardly a more summerish dish than this Sea Scallops and Zucchini Pasta!

Provided by TastyCookery

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

Fettuccine pasta – 1 lb, dry
Olive oil – ¼ cup
Garlic – 3 cloves, minced
Medium-sized zucchinis, diced – 2
Salt – 1/2 tsp
Red pepper flakes – 1/2 tsp, crushed
Basil – 1 cup, fresh, chopped
Plum tomatoes, chopped – 4
Bay scallops – 1 lb
Parmesan cheese – 2 tbsp, grated

Steps:

Bring water to a boil in a large pot, add pasta and cook until al dente. Drain. Heat oil and garlic in a large skillet and cook until the ingredients are tender. Add the next four ingredients (from zucchinis to basil) and sauté for about 10 min. Add tomatoes and scallops and keep the mixture simmering for about 5 min, or until the scallops become opaque. Pour the zucchini and scallops sauce over the cooked pasta, sprinkle with cheese, and serve.

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