PASTA PORK CHOP RECIPES RECIPES

Name: Pork Chop and Pasta Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/2 cups macaroni; 6 pork chops, 1/2 inch thick; 2 tablespoons oil or 2 tablespoons shortening; 15 ounces tomato sauce; 1/4 cup onion, chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1 dash pepper; 1/4 cup parmesan cheese, grated

PORK CHOP AND PASTA DINNER RECIPE - FOOD.COM

Pork Chop and Pasta Dinner Recipe - Food.com image

This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups macaroni
6 pork chops, 1/2 inch thick
2 tablespoons oil or 2 tablespoons shortening
15 ounces tomato sauce
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1/4 cup parmesan cheese, grated

Steps:

Cook macaroni according to the package directions.
Place in 12x7 1/2x2 inch baking dish.
Brown chops in oil or shortening on both sides. Drain off fat.
Season with salt and pepper and arrange on top of noodles.
Combine remaining ingredients except cheese and pour over the chops.
Sprinkle with cheese.
Bake covered at 350 degrees for 45 minute.
Serve with additional cheese if desired.

Nutrition Facts : Calories 948.4, FatContent 47.2, SaturatedFatContent 15, CholesterolContent 316.6, SodiumContent 795.6, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 4.3, ProteinContent 100

ITALIAN CHOPS WITH PASTA RECIPE: HOW TO MAKE IT

Italian Chops With Pasta Recipe: How to Make It image

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. —Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium green pepper, chopped
1 medium red onion, chopped
3 garlic cloves, minced
1/3 cup dry red wine or chicken broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1-1/2 teaspoons Italian seasoning
Hot cooked penne pasta
Shredded Parmesan cheese, optional

Steps:

Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.

Nutrition Facts : Calories 498 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1133mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 40g protein.

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