CHICKEN CHEESE TOMATO RECIPE RECIPES
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE RECIPE ...
Provided by Craig Claiborne
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sprinkle chicken pieces with generous grinding of black pepper.
- Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
- Transfer chicken pieces in 1 layer to baking dish.
- Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
Nutrition Facts : @context http//schema.org, Calories 310, UnsaturatedFatContent 9 grams, CarbohydrateContent 4 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 33 grams, SaturatedFatContent 7 grams, SodiumContent 489 milligrams, SugarContent 2 grams, TransFatContent 0 grams
STUFFED CHICKEN BREAST WITH BACON, TOMATO, AND CHEESE ...
Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.
Provided by beansontoast
Categories Meat and Poultry Pork
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 chicken breasts
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg in shallow bowl. Dip and coat chicken breasts in the egg.
- Heat a nonstick pan over medium-high heat. Brown chicken, flipping to ensure both sides are cooked, 5 to 7 minutes total.
- Meanwhile, combine spinach, bacon, tomatoes, Cheddar cheese, mozzarella cheese, mayonnaise, and garlic in a medium bowl.
- Remove chicken from the pan. Slice into the meatiest, thickest side of each breast carefully in a butterfly-cut, creating a "pocket" for the stuffing. Stuff liberally with spinach mixture.
- Place stuffed chicken into a baking dish, with stuffing mixture at the top. If pieces cannot stand on their own, lean against each other or the side of the baking dish to ensure stuffing remains inside chicken. Sprinkle each with salt and pepper. Cover the dish.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Nutrition Facts : Calories 497.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 162.6 mg, FatContent 32.5 g, FiberContent 1.9 g, ProteinContent 43.5 g, SaturatedFatContent 10.9 g, SodiumContent 1070.5 mg, SugarContent 3.3 g
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CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL RECIPE
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
From delish.com
Total Time 1 hours
Category healthy, dinner, main dish
From delish.com
Total Time 1 hours
Category healthy, dinner, main dish
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side). On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket. Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.
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CHICKEN BREAST STUFFED WITH FETA CHEESE, SUN-DRIED TOMATO ...
A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 369.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 369.3 per serving
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CHICKEN WITH TOMATOES AND FETA RECIPE | MARTHA STEWART
A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.
From marthastewart.com
Reviews 3.1
Total Time 35 minutes
Category Chicken Breast Recipes
From marthastewart.com
Reviews 3.1
Total Time 35 minutes
Category Chicken Breast Recipes
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Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 173 calories per serving
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Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 173 calories per serving
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From tasty.co
Reviews 98
Cuisine American
Calories 883 calories per serving
From tasty.co
Reviews 98
Cuisine American
Calories 883 calories per serving
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CHICKEN BREASTS STUFFED & GOAT CHEESE & SUN-DRIED TOMATOES ...
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From myrecipes.com
Reviews 4.5
Calories 296 calories per serving
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