BABY SOY SAUCE RECIPES

BABY BOK CHOY WITH THAI PEANUT SAUCE | ALLRECIPES

Baby Bok Choy with Thai Peanut Sauce | Allrecipes image

Yummy, crunchy, and spicy.

Provided by cormgtr

Categories Fruits and Vegetables Vegetables Bok Choy

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons creamy peanut butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons water
1 tablespoon Sriracha sauce
1 medium lime, juiced
1 (1 inch) piece fresh ginger root, minced
1 clove garlic, minced
1 tablespoon olive oil
2 medium heads baby bok choy, halved lengthwise, or more to taste
salt and freshly ground black pepper to taste
¼ cup chopped peanuts
¼ cup chopped fresh cilantro

Steps:

Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.

Nutrition Facts : Calories 199.6 calories, CarbohydrateContent 16.1 g, FatContent 12.9 g, FiberContent 6.2 g, ProteinContent 11.2 g, SaturatedFatContent 2.1 g, SodiumContent 737.5 mg, SugarContent 6.6 g

SAUTÉED BABY BOK CHOY RECIPE - NYT COOKING

Sautéed Baby Bok Choy Recipe - NYT Cooking image

A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.

Provided by Sam Sifton

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tablespoons neutral cooking oil, like canola
2 garlic cloves, peeled and minced
1 ½-inch piece ginger root, peeled and minced
¼ teaspoon red-pepper flakes, or to taste
4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
1 tablespoon soy sauce
1 tablespoon chicken stock or water
Toasted sesame oil for drizzling

Steps:

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
Remove to a warmed platter and drizzle with sesame oil.

Nutrition Facts : @context http//schema.org, Calories 83, UnsaturatedFatContent 7 grams, CarbohydrateContent 4 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 233 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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STIR-FRIED SESAME BABY BOK CHOY RECIPE | EPICURIOUS

Baby bok choy ranges in length from 3 to 5 inches. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the finished dish has a nice nutty aroma from the sesame oil drizzled on at the end. Any number of stir-fries, including [Kung Pao Chicken](/recipes/food/views/51179600) and [Sweet and Sour Pork](/recipes/food/views/51179800) , would benefit from having this simple vegetable dish on the side.
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3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.

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SAVORY BABY BOK CHOY RECIPE | ALLRECIPES

Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish, Vegetables
Calories 148.9 calories per serving

Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

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ORANGE AND SOY-GLAZED BABY BACK RIBS RECIPE | BON APPÉTIT

Summer isn't the only time to enjoy sticky ribs-these baby backs, showered with citrus zest, also work well in winter. You can customize the size of the zest by using a Microplane for smaller pieces or a 5-hole zester for longer strips.
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Reviews 4.2

Preheat broiler. Line a rimmed baking sheet with foil. Place ribs on prepared sheet; brush with sauce. Broil until sauce bubbles, 2–3 minutes. Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2–3 minutes longer. Transfer to a platter. Drizzle with remaining sauce. Sprinkle dark-green scallions and citrus zest over.

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BABY BOK CHOY WITH OYSTER SAUCE RECIPE - NYT COOKING

This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 61 per serving

Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.

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STIR FRIED BOK CHOY WITH SPICY SOY SAUCE RECIPE - TODD ...

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STIR-FRIED SESAME BABY BOK CHOY RECIPE | EPICURIOUS

3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.

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INSTANT POT BABY BACK RIBS RECIPE | MYRECIPES

When you’re going for a mouthwatering BBQ experience done indoors, these Instant Pot Baby Back Ribs are the way to go. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot. Finishing these honey-soy ribs under the broiler creates a nice, crispy exterior crust, but you can bypass this step if you want to avoid heating the oven at all. And if you’re short on time and looking to make this recipe an even speedier dinner solution, you can skip the dry rub; however, the flavor enhancement this mixture of dry spices and aromatics provides is well worth the extra effort when possible.
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Total Time 45 minutes

Preheat broiler, and place oven rack in middle of oven. Place ribs on a baking sheet, and broil until sauce bubbles and becomes lightly caramelized, 3 to 5 minutes. Remove from oven, and let rest 5 minutes. Sprinkle with cilantro and sesame seeds; serve with remaining sauce.

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HONEY-AND-SOY-LACQUERED RIBS RECIPE | MYRECIPES

Bake these sweet and spicy ribs up to 2 days ahead. Then simply reheat and broil before serving.
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Total Time 2 hours 35 minutes

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