PASTA FAGIOLI RECIPE RECIPES

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PASTA FAGIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pasta Fagioli Recipe: How to Make It - Taste of Home image

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 11

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1 teaspoon olive oil
3 cups chicken broth
1/4 cup uncooked ditalini or other small pasta
1/2 cup canned cannellini beans
1/2 cup canned diced tomatoes
1/2 cup torn fresh spinach
1/4 teaspoon salt
Shredded Parmesan cheese

Steps:

  • In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 2000mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

SLOW-COOKER PASTA E FAGIOLI RECIPE: HOW TO MAKE IT



Slow-Cooker Pasta e Fagioli Recipe: How to Make It image

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 08 hours 00 minutes

Prep Time 30 minutes

Cook Time 07 hours 30 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts : Calories 258 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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PASTA FAGIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 234 calories per serving
  • In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.
See details


SLOW-COOKER PASTA E FAGIOLI RECIPE: HOW TO MAKE IT
This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 00 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 258 calories per serving
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.
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OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations! Find more of my Olive Garden copycat recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
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Oct 26, 2020 · Pasta e Fagioli soup is an Italian style soup loaded with meat, creamy beans, hearty vegetable, tender pasta and a ton of aromatics. This Olive Garden recipe is even better than the original, so if you like Pasta E Fagioli …
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Mar 29, 2009 · Olive Garden Pasta e Fagioli soup is filled with ground beef, pasta, beans, carrots, and so much more. Olive Garden Pasta e Fagioli is easy to make and makes a perfect dish to …
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PASTA E FAGIOLI | NIGELLA'S RECIPES | NIGELLA LAWSON
This is that life-saving, thick, pasta-and-bean meal of a soup - pasta fazool - as sung about by Dean Martin in That's Amore. It's just the thing you want to eat when the rain's battering against the …
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