BEST GLAZED CARROTS RECIPE RECIPES

Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: Salt; 1 pound baby carrots; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon lemon juice; Freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDER…

Honey Glazed Carrots: Food Network Recipe | Sunny Ander… image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams

SIMPLE HONEY GLAZED CARROTS RECIPE - FOOD.COM

Simple Honey Glazed Carrots Recipe - Food.com image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

Nutrition Facts : Calories 265.8, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1109.9, CarbohydrateContent 41.9, FiberContent 5, SugarContent 35.5, ProteinContent 1.3

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HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDER…

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 139 calorie per serving

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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SIMPLE HONEY GLAZED CARROTS RECIPE - FOOD.COM

Make and share this Simple Honey Glazed Carrots recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 265.8 per serving

In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

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