PASTA CHORIZO RECIPE RECIPES

Name: Cheesy chorizo, tomato and broccoli pasta bake
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Ingredients: 4 tbsp olive oil; 110g/3¾oz chorizo, skin removed, cut into small cubes; 2 red onions, thinly sliced; 200g/7oz closed-cup mushrooms, quartered; 4 garlic cloves, thinly sliced; 1 tsp chilli flakes (use less if you don’t want it too spicy); 2 tsp smoked paprika; 2 tsp dried oregano; 2 x 400g tins chopped tomatoes; 200g/7oz pasta shapes, such as conchiglie or penne; 160g/5¾oz broccoli, cut into florets; 150g/5½oz cheddar, grated; salt and freshly ground black pepper

CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD

Chorizo and vegetable pasta bake recipe - BBC Food image

With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.

Provided by Philippa Davis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 tbsp olive oil
110g/3¾oz chorizo, skin removed, cut into small cubes
2 red onions, thinly sliced
200g/7oz closed-cup mushrooms, quartered
4 garlic cloves, thinly sliced
1 tsp chilli flakes (use less if you don’t want it too spicy)
2 tsp smoked paprika
2 tsp dried oregano
2 x 400g tins chopped tomatoes
200g/7oz pasta shapes, such as conchiglie or penne
160g/5¾oz broccoli, cut into florets
150g/5½oz cheddar, grated
salt and freshly ground black pepper

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Heat the oil in a large saucepan over a medium heat. Add the chorizo, red onions, mushrooms, garlic, chilli flakes, paprika and oregano and fry for 15 minutes, or until the onions have softened, stirring often.
Add the tomatoes, then fill each tin a quarter full of cold water. Swill around to gather any remaining tomato, tip into the pan and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook according to the packet instructions. Add the broccoli 4 minutes before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir.
Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.

PRAWN AND CHORIZO PASTA RECIPE - BBC FOOD

Prawn and chorizo pasta recipe - BBC Food image

Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

Provided by Phil Vickery

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 1

Number Of Ingredients 9

Ingredients

3 raw tiger prawns
100g/3½oz linguine
1 tbsp olive oil, plus extra for drizzling
1 garlic clove
1 x 2.5cm/1in piece chorizo, cut into small cubes
1 tomato, chopped
½ tbsp red wine vinegar
½ lime, juice only
salt and freshly ground black pepper

Steps:

Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside.
Meanwhile, heat the olive oil in a frying pan and fry the garlic for 1 minute, or until softened. Add the chorizo and prawns and fry for 2-3 minutes, or until golden-brown all over. Stir in the chopped tomato and red wine vinegar and cook for 2-3 minutes, or until the mixture has thickened and the prawns are cooked through (they should be pink and opaque).
Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper. Put the pasta on a plate, drizzle over some olive oil and serve.

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CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD

With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.
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Reviews 4.8

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