APPLE CRUMBLE INGREDIENTS RECIPES

Name: Apple crumble
Total time: 50 min
Yield: 2
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 400 g cooking apples; 50 g caster sugar; 35 g wholemeal flour; 35 g rolled oats; 35 g unsalted butter; 20 g caster sugar

BASIC APPLE CRUMBLE RECIPE | JAMIE OLIVER APPLE RECIPES

Basic apple crumble recipe | Jamie Oliver apple recipes image

You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping

Total Time 50 minutes

Yield 2

Number Of Ingredients 6

Ingredients

400 g cooking apples
50 g caster sugar
35 g wholemeal flour
35 g rolled oats
35 g unsalted butter
20 g caster sugar

Steps:

1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
6. Bake for around 20 minutes, or until golden and cooked through.

Nutrition Facts : Calories 443 calories, FatContent 16.3 g fat, SaturatedFatContent 8.9 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 76.4 g carbohydrate, SugarContent 55.2 g sugar, SodiumContent 0 g salt, FiberContent 6.2 g fibre

APPLE CRUMBLE RECIPES - BBC GOOD FOOD

Apple crumble recipes - BBC Good Food image

What says comfort food more than apple crumble? Take a look at our best-rated sharing recipes for this classic British pudding.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
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1. Preheat the oven to 200°C/400°F/gas 6.
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