PASSIONFRUIT DESSERT RECIPES RECIPES

Transport yourself to the tropics with our tangy passion fruit recipes. Mix up a fruity cocktail, indulge in a summery dessert or make a zingy passion fruit curd.

Provided by Good Food team

Number Of Ingredients 1

• Ingredients

The word flummery derives from the Welsh word 'llymru'. In Scotland, a flummery would include oatmeal; elsewhere in the British Isles, it was a sweet dessert made with fruit. This recipe is one I have adapted from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often or heard of but not previously eaten. What I love about the recipes in this book is that from whatever decade or centurey past they come, they have been updated to suit C21st tastes. This recipe harks back to "the days (in Australia) when many people had a passionfruit vine growing over the fence and kept a few chooks in the backyard, (when) this luscious flummery would have been an economical pudding". This is a prepare-ahead dessert, and the preparation and cooking times do not include the 6-8 hours needed for cooling. The probably Scottish origins of this particular flummery recipe are evident from the suggestion that it be served with shortbread biscuits.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 173.4, FatContent 2.8, SaturatedFatContent 0.8, CholesterolContent 105.8, SodiumContent 48.8, CarbohydrateContent 35, FiberContent 4.3, SugarContent 28.5, ProteinContent 5.6