BEURRE GLASS BUTTER DISH RECIPES
BEURRE DE ROQUEFORT (ROQUEFORT BUTTER) RECIPE - FOOD.COM
This is one of those very handy things to have in your refrigerator or freezer. It keeps for a few weeks in the fridge, a few months in the freezer. When you make it, you can form it into a log, chill it, and then cut it into small pats which you can then wrap and freeze for future inclusion in a sauce, to spread on crostinis, to use with potatoes or green beans, to mix into egg salad or devilled eggs--or just to spread on a baguette and enjoy with a glass of wine.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 cups
Number Of Ingredients 5
Steps:
- Simmer the shallots in the wine in a small saucepan until the wine is reduced to almost nothing.
- Cool to room temperature and combine with the remaining ingredients (be careful with salt--the cheese is powerful).
- Use a food processor, an immersion blender (my method) or your muscles, and combine this well--but don't over-mix or it will become a greasy mess.
- Turn onto a sheet of plastic wrap; roll into a log and chill.
- When chilled enough to be slightly firm, shape into a nice cylinder, or what ever shapes you prefer or pack into a decorative mold if you are using as a spread.
- At this point, either chill or freeze.
- Note: If you wish to use this to decorate you can, while it is still soft, place in a pastry bag and pipe the cheese butter into whatever shapes or onto whatever dish you wish to garnish.
Nutrition Facts : Calories 1392.9, FatContent 135.5, SaturatedFatContent 85.6, CholesterolContent 371.6, SodiumContent 2580.9, CarbohydrateContent 6.1, FiberContent 0, SugarContent 0.6, ProteinContent 31.8
BEURRE DE ROQUEFORT (ROQUEFORT BUTTER) RECIPE - FOOD.COM
This is one of those very handy things to have in your refrigerator or freezer. It keeps for a few weeks in the fridge, a few months in the freezer. When you make it, you can form it into a log, chill it, and then cut it into small pats which you can then wrap and freeze for future inclusion in a sauce, to spread on crostinis, to use with potatoes or green beans, to mix into egg salad or devilled eggs--or just to spread on a baguette and enjoy with a glass of wine.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 cups
Number Of Ingredients 5
Steps:
- Simmer the shallots in the wine in a small saucepan until the wine is reduced to almost nothing.
- Cool to room temperature and combine with the remaining ingredients (be careful with salt--the cheese is powerful).
- Use a food processor, an immersion blender (my method) or your muscles, and combine this well--but don't over-mix or it will become a greasy mess.
- Turn onto a sheet of plastic wrap; roll into a log and chill.
- When chilled enough to be slightly firm, shape into a nice cylinder, or what ever shapes you prefer or pack into a decorative mold if you are using as a spread.
- At this point, either chill or freeze.
- Note: If you wish to use this to decorate you can, while it is still soft, place in a pastry bag and pipe the cheese butter into whatever shapes or onto whatever dish you wish to garnish.
Nutrition Facts : Calories 1392.9, FatContent 135.5, SaturatedFatContent 85.6, CholesterolContent 371.6, SodiumContent 2580.9, CarbohydrateContent 6.1, FiberContent 0, SugarContent 0.6, ProteinContent 31.8
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STEAMED ROCKFISH WITH HERBED BEURRE BLANC RECIPE | MYRECIPES
Sally's Fish House & Bar is a 5-minute walk from San Diego's Tuna Harbor Dockside Market, and the cooks at Sally's will grill, sauté, steam, or deep-fry any finfish you buy at the market. For the home cook, this moist, parchment-steamed rockfish is especially weeknight-friendly.
From myrecipes.com
Total Time 35 minutes
Calories 462 calories per serving
From myrecipes.com
Total Time 35 minutes
Calories 462 calories per serving
- *Try to get evenly thick fillets so they'll cook at the same rate. If the fillets are closer to 1 in. thick, increase cooking time to 12 minutes. To remove pin bones, which run lengthwise along fillet, grasp with tweezers and pull out in the same direction that bones are pointed.
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BEURRE GLASS BUTTER DISH | SUR LA TABLE
The stylish cover is embossed with the word ’beurre’, French for butter. A glorious staple of French cuisine, the spread deserves to be celebrated. This dish is a great start. Specs. Manufacturer: Kiss That Frog. Material: Glass. Dimensions: 6.5" L x 3.875" W x 3.5" H. Made in China. Care & Usage.
From surlatable.com
From surlatable.com
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BEURRE BUTTER DISH | SUR LA TABLE
Accent any table or countertop with this lovely, vintage-inspired butter dish. Embossed with “buerre” (French for butter), this clear glass dish easily accommodates 8-oz. butter sticks. Specs. Manufacturer: Kiss That Frog. Material: Glass.
From surlatable.com
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BEURRE BUTTER DISH | ETSY
Blue Glass Butter Dish Beurre StuffThingsHere 5 out of 5 stars (3) Sale Price $27.00 $ 27.00 $ 30.00 Original Price $30.00" (10% off) Add to Favorites More colors French Butter Keeper - Speckled White Butter Keeper - French Butter Dish - Ceramic Butter Dish - Butter Crock - Butter Dish - Pottery Dish …
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BEURRE GLASS BUTTER DISH | KITCHEN ESSENTIALS | FOOD ...
Two part pressed clear glass butter dish made to an original French design, found in a flea market. It’s a classic kitchen essential made to house your block of butter ready to spread. High quality clear glass. Smooth edges and thick glass …
From dykeanddean.com
From dykeanddean.com
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PALAIS GLASSWARE GLASS 'BEURRE' COLLECTION BUTTER DISH ...
The other problem, the description says it holds up to 2 sticks of butter. It does, but you must cut off about 2 tablespoons for it to fit length wise in the dish. I just use that extra butter or margarine for cooking other things, but it is a bit inconvenient. It is a very pretty butter dish…
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RED GLASS BUTTER DISH - ALL INFORMATION ABOUT HEALTHY ...
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BAKED CHILEAN SEA BASS WITH BLACK TRUFFLE BEURRE BLANC ...
Dec 06, 2021 · For the Chilean Sea Bass: Preheat the oven to 425°F and set a wire rack over a baking sheet, coat with non-stick oil spray. Brush the fillets on all sides with olive oil and generously season with salt and pepper. Place the fillets, skin side down on the wire rack and transfer to the preheated oven.
From savorthebest.com
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BEURRE BLANC SAUCE THAT MAKES FOOD TASTE AMAZING — GARLIC ...
Jan 21, 2021 · Beurre blanc (French butter) sauce for fish, chicken, and vegetables. Serve this butter sauce with fish, chicken, or vegetables. If you're worried about breaking the sauce, use cream to help stabilize it. Add the cream to the reduced wine-vinegar base and reduce the cream until the mixture coats the back of the spoon. Then add the cold butter.
From garlicdelight.com
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IB LAURSEN BUTTER DISH - BEURRE - GLASS
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BEURRE BUTTER DISH | PLANNING PRETTY
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ORANGE LEMON BUTTER SAUCE (BEURRE BLANC) - A LICENSE TO GRILL
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From alicensetogrill.com
From alicensetogrill.com
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COUSCOUS AU BEURRE - ALGERIAN RECIPE | 196 FLAVORS
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From 196flavors.com
From 196flavors.com
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From jamesbeard.org
From jamesbeard.org
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BUTTER BREAD, GOODNESS FROM MARTINIQUE. | TROPICAL FOODIES
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BEURRE GLASS BUTTER DISH | ETSY
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CHIPOTLE CHILI BEURRE BLANC - CALIFORNIA BOUNTIFUL
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From californiabountiful.com
From californiabountiful.com
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Topped with an articulated knob for easy lifting, the glass lid protects a stick of butter and makes for a charming presentation at brunch or on the dinner table. The glass butter dish, a Crate and Barrel Exclusive, stores butter in the refrigerator or keeps it soft on the counter for easy spreading. Glass Butter Dish. 7.8"Wx3.6"Dx3.5"H.
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