ASPARAGUS APPETIZERS RECIPE RECIPES

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ROASTED ASPARAGUS RECIPE - NYT COOKING



Roasted Asparagus Recipe - NYT Cooking image

Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.

Provided by Martha Rose Shulman

Total Time 20 minutes

Yield Serves four to six

Number Of Ingredients 6

2 pounds thick asparagus, woody ends snapped off
2 teaspoons extra virgin olive oil
Salt
freshly ground pepper
1 teaspoon fresh thyme leaves (optional)
Fresh lemon juice (optional)

Steps:

  • Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
  • Remove from the heat, toss with the thyme and season with lemon juice if desired.

Nutrition Facts : @context http//schema.org, Calories 45, UnsaturatedFatContent 1 gram, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 356 milligrams, SugarContent 3 grams

ASPARAGUS WITH PROSCIUTTO RECIPE - FOOD.COM



Asparagus with Prosciutto Recipe - Food.com image

I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 portions

Number Of Ingredients 4

8 long thin slices prosciutto
1 bunch asparagus, trimmed (you'll need 16 spears)
2 sheets frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Pre heat your oven to 180c.
  • Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
  • Cut the pastry into 4, lay the asparagus and prosciutto across the 1/4 pastry on the diagonol, then pull it up to form an open ended parcel.
  • Lightly brush with the beaten egg.
  • Repeat with the remaining 15.
  • Arrange on a baking tray and cook for 15 minutes or until puffed and golden.
  • Serve with a sweet chilli sauce on the side.

Nutrition Facts : Calories 180.3, FatContent 12.1, SaturatedFatContent 3.1, CholesterolContent 11.6, SodiumContent 85.1, CarbohydrateContent 15.1, FiberContent 1.1, SugarContent 0.6, ProteinContent 3.4

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ROASTED ASPARAGUS RECIPE - NYT COOKING
Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 45 per serving
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