SO EASY FALL-OFF-THE-BONE RIBS RECIPE - FOOD.COM
This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large pot.
- Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
- Prepare a baking dish or a medium size roasting pan.
- In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
- Place the ribs into the baking dish.
- Pour the sauce over the ribs.
- Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.
Nutrition Facts : Calories 1244.4, FatContent 83.4, SaturatedFatContent 30.8, CholesterolContent 265.4, SodiumContent 2449, CarbohydrateContent 60.5, FiberContent 3, SugarContent 43.4, ProteinContent 63.1
SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, CarbohydrateContent 94.1 g, CholesterolContent 150 mg, FatContent 38.3 g, FiberContent 2 g, ProteinContent 36.4 g, SaturatedFatContent 13.8 g, SodiumContent 3517.8 mg, SugarContent 66.8 g
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