HOW LONG DO YOU BOIL RIBS BEFORE BAKING RECIPES

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SO EASY FALL-OFF-THE-BONE RIBS RECIPE - FOOD.COM



So Easy Fall-Off-The-Bone Ribs Recipe - Food.com image

This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs pork side ribs
1 teaspoon powderd meat tenderizer
1 large onion (leave whole)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired)
1 1/2 cups ketchup
1/4 cup prepared yellow mustard
2 tablespoons honey
2 tablespoons brown sugar
cayenne pepper or black pepper

Steps:

  • Place the ribs in a large pot.
  • Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
  • Prepare a baking dish or a medium size roasting pan.
  • In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
  • Place the ribs into the baking dish.
  • Pour the sauce over the ribs.
  • Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

Nutrition Facts : Calories 1244.4, FatContent 83.4, SaturatedFatContent 30.8, CholesterolContent 265.4, SodiumContent 2449, CarbohydrateContent 60.5, FiberContent 3, SugarContent 43.4, ProteinContent 63.1

SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES



Simple Country Ribs Recipe | Allrecipes image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Spare Ribs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

2?½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, CarbohydrateContent 94.1 g, CholesterolContent 150 mg, FatContent 38.3 g, FiberContent 2 g, ProteinContent 36.4 g, SaturatedFatContent 13.8 g, SodiumContent 3517.8 mg, SugarContent 66.8 g

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