PASSION FRUIT SLUSH RECIPES

PASSION FRUIT-TEA SLUSH RECIPE | MYRECIPES

Passion Fruit-Tea Slush Recipe | MyRecipes image

Passion fruit juice can be found in many Latin American supermarkets.

Provided by MyRecipes

Yield Serves 6 (serving size: 2/3 cup)

Number Of Ingredients 5

Ingredients

1 cup bottled unsweetened iced tea
1 cup passion fruit juice
2 cups ice cubes
2 tablespoons superfine sugar
2 large carambolas (star fruits), sliced

Steps:

Combine tea and juice in an 8-inch square glass or ceramic baking dish. Cover and freeze 1 hour or until slushy. Remove from freezer; combine tea mixture, ice, and sugar in a blender. Process until smooth. Garnish with a star fruit slice.

Nutrition Facts : Calories 53 calories, CarbohydrateContent 12.7 g, FatContent 0.2 g, FiberContent 1.1 g, ProteinContent 0.7 g, SodiumContent 4 mg

FRUIT SLUSH RECIPE | ALLRECIPES

Fruit Slush Recipe | Allrecipes image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 25 fruit slushes

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1?¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, CarbohydrateContent 33.3 g, FatContent 0.1 g, FiberContent 1.3 g, ProteinContent 0.7 g, SodiumContent 7.3 mg, SugarContent 29.9 g

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