PARTY CRACKER SEASONING RECIPE RECIPES
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY
The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it
Provided by Cassie Marshall
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VEGETARIAN WELLINGTON RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Trust me, vegetarians at the Christmas table will love you for this amazing treat – it's a cracker!
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle and mortar until fine, then add the rosemary leaves and bash again for 1 to 2 minutes to release its flavour. Scatter over the squash and toss together so that each piece of squash is well coated with the seasoning. Make sure all the squash is skin-side down, then cover with tin foil and bake in the hot oven for around 45 minutes or until soft. Allow to cool, then tear into bite-sized chunks.
- Meanwhile, heat a saucepan over a medium heat, then add a splash of olive oil and the onions. Season well with salt and pepper and cook gently, stirring occasionally, until softened and lightly browned. Add the sage and crumbled chestnuts to the pan for the last few minutes of cooking.
- While that’s happening, toast the bread on a hot griddle pan or in a toaster and rub well with one of the cloves of garlic. Tear into small chunks, and once the onions are done, add the toast to the pan. Turn the heat off, stir everything together, taste, then season and grate in the zest of the lemon.
- Add the butter to a frying pan on a medium heat and when melted, add the mushrooms and a chopped clove of garlic. Fry until soft and quite dry. Squeeze in a little lemon juice, tip into a food processor and whiz until smooth.
- Bring a large pan of salted water to the boil, add the spinach and cook until soft. Drain in a colander, pressing lightly to get rid of excess moisture, then place to one side.
- Slice the remaining garlic clove and add to a frying pan with a splash of olive oil. Fry until golden. Add the pine nuts, sultanas and spinach and fry everything together until warmed through. Season well with salt and pepper and turn off the heat.
- Now assemble your Wellington. Roll out the puff pastry on a sheet of baking parchment until it’s about 30cm x 40cm, then spread the mushroom mixture all over it. In a large bowl, lightly toss together the spinach, squash and onion-bread mixture, then spoon it in a thick line down the middle of the pastry. Leave a space free at either side so you can roll the pastry around the filling.
- To do this, hold one side of the baking parchment and lift it, with the pastry, towards the centre of the Wellington so it starts to cover the filling. Peel the baking parchment back, leaving the pastry in place, then do the same with the other side. The pastry should overlap in the middle. Beat the egg with the milk and brush it over the pastry join to seal the join. Fold up the ends so the filling doesn’t leak out, then carefully roll the Wellington onto a baking sheet, with the seal underneath. Brush all over with the egg mix.
- Bake for 45 minutes until puffed up, golden brown and hot through. Serve carved into thick chunks – it’s fantastic served with veggie gravy!
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VEGETARIAN WELLINGTON RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Trust me, vegetarians at the Christmas table will love you for this amazing treat – it's a cracker!
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle and mortar until fine, then add the rosemary leaves and bash again for 1 to 2 minutes to release its flavour. Scatter over the squash and toss together so that each piece of squash is well coated with the seasoning. Make sure all the squash is skin-side down, then cover with tin foil and bake in the hot oven for around 45 minutes or until soft. Allow to cool, then tear into bite-sized chunks.
- Meanwhile, heat a saucepan over a medium heat, then add a splash of olive oil and the onions. Season well with salt and pepper and cook gently, stirring occasionally, until softened and lightly browned. Add the sage and crumbled chestnuts to the pan for the last few minutes of cooking.
- While that’s happening, toast the bread on a hot griddle pan or in a toaster and rub well with one of the cloves of garlic. Tear into small chunks, and once the onions are done, add the toast to the pan. Turn the heat off, stir everything together, taste, then season and grate in the zest of the lemon.
- Add the butter to a frying pan on a medium heat and when melted, add the mushrooms and a chopped clove of garlic. Fry until soft and quite dry. Squeeze in a little lemon juice, tip into a food processor and whiz until smooth.
- Bring a large pan of salted water to the boil, add the spinach and cook until soft. Drain in a colander, pressing lightly to get rid of excess moisture, then place to one side.
- Slice the remaining garlic clove and add to a frying pan with a splash of olive oil. Fry until golden. Add the pine nuts, sultanas and spinach and fry everything together until warmed through. Season well with salt and pepper and turn off the heat.
- Now assemble your Wellington. Roll out the puff pastry on a sheet of baking parchment until it’s about 30cm x 40cm, then spread the mushroom mixture all over it. In a large bowl, lightly toss together the spinach, squash and onion-bread mixture, then spoon it in a thick line down the middle of the pastry. Leave a space free at either side so you can roll the pastry around the filling.
- To do this, hold one side of the baking parchment and lift it, with the pastry, towards the centre of the Wellington so it starts to cover the filling. Peel the baking parchment back, leaving the pastry in place, then do the same with the other side. The pastry should overlap in the middle. Beat the egg with the milk and brush it over the pastry join to seal the join. Fold up the ends so the filling doesn’t leak out, then carefully roll the Wellington onto a baking sheet, with the seal underneath. Brush all over with the egg mix.
- Bake for 45 minutes until puffed up, golden brown and hot through. Serve carved into thick chunks – it’s fantastic served with veggie gravy!
See details
SAVORY FINE FOODS - SEASONINGS, SNACK CRACKERS, AND RECIPES
Specialty food seasoning, gourmet seasoning, cracker seasoning, specialty snack food, seasoning recipes, food seasoning manufacturer, wholesale, retail
From savoryfinefoods.com
From savoryfinefoods.com
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BEST EVER PARTY APPETIZER RECIPE | ALLRECIPES
Apr 13, 2000 · It was a great hit at the wine and appetizer party I brought it to, and a lot of people asked me for the recipe. I only needed about 2.5 baguettes, sliced about 1" thick, to go …
From allrecipes.com
From allrecipes.com
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CRACKER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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GARBAGE BAG CRACKER MIX RECIPE - RECIPETIPS.COM
Garbage Bag Cracker Mix Recipe + Larger Image. Read Reviews (1) ... Similar Recipes. Garbage Bag Ranch Party Mix. ... "Great mix. I would have liked to see it with a little more seasoning, but everyone else thought it was perfect. It makes ALOT!" More Similar Recipes. American Recipes.
From recipetips.com
From recipetips.com
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RICE CRACKER RECIPE かき餅 • JUST ONE COOKBOOK
Mar 23, 2016 · I’ll show you a quick and easy homemade rice cracker recipe. If you are an all-year-round mochi eater like me, don’t forget to check out my favorite mochi recipes at the end of this post! Homemade Rice Cracker Recipe…
From justonecookbook.com
From justonecookbook.com
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10 BEST RITZ CRACKER APPETIZERS RECIPES | YUMMLY
Jan 23, 2022 · The Best Ritz Cracker Appetizers Recipes on Yummly | Crab Bite Appetizers, Spicy Turkey Ritz Appetizers, Raspberry Brie Ritz® Cracker Appetizers ... Worcestershire sauce, butter, Old Bay Seasoning, Old Bay Seasoning and 15 more. Spicy Turkey Ritz Appetizers House of Yumm. jelly, ritz crackers, sandwich meat, cheese ... Easy Party …
From yummly.com
From yummly.com
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THE BEST SEED CRACKER RECIPE (GF, VEGAN, KETO) - ALPHAFOODIE
Jul 07, 2020 · Plus, this cracker recipe is one of the easiest methods ever. All you do is mix the ingredients, wait a bit, spread the mix over a tray, and cook – voila! These multi-seed crackers are …
From alphafoodie.com
From alphafoodie.com
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CRACKER BARREL HASH BROWN CASSEROLE RECIPE (5 MINUTE PR…
May 04, 2012 · Recipe: Cracker Barrel Hash Brown Casserole. Summary: This Cracker Barrel Hash Brown Casserole is a favorite side dish with any meal.It’s super easy to whip up, but grants you …
From beautyandbedlam.com
From beautyandbedlam.com
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SPICY SALTINES: 5-INGREDIENTS NO-BAKE FIRE CRACKER RECIPE
Dec 27, 2013 · A couple years ago, I picked up a package of something called Cracker Smack from a gift shop. It is a powdered mix you add to Saltine crackers, along with canola oil. Boy, of boy, was the smack good, but kinda expensive — and not available locally. So, I knew I had to find a way to recreate the fiery party cracker recipe …
From attagirlsays.com
From attagirlsays.com
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SPICY SALTINES: 5-INGREDIENTS NO-BAKE FIRE CRACKER RECIPE
Dec 27, 2013 · A couple years ago, I picked up a package of something called Cracker Smack from a gift shop. It is a powdered mix you add to Saltine crackers, along with canola oil. Boy, of boy, was the smack good, but kinda expensive — and not available locally. So, I knew I had to find a way to recreate the fiery party cracker recipe …
From attagirlsays.com
From attagirlsays.com
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CREAM OF MUSHROOM OVEN BAKED CHICKEN RECIPE - HEALTH…
Rinse chicken thighs and place in baker. Season with desired seasoning, I like seasoning salt, sometimes I use garlic salt. Mix soup and sour cream together and spread over the chicken. Bake at 350 degrees for 1 hour. Serving Size: 10 servings Number of Servings: 10 Recipe …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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60 CHEAP AND EASY PARTY FOOD IDEAS | HGTV
Oct 18, 2021 · The entertaining experts at HGTV share their top 60 ideas for cheap and easy party food recipes from appetizers, snacks, main courses, desserts and more.
From hgtv.com
From hgtv.com
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ALABAMA FIRECRACKERS - SPICY CRACKER RECIPE - THE HONOUR ...
Feb 16, 2015 · These homemade Alabama Firecrackers will be the fiery hit of your next bash! Simply combine ingredients and let them do their magic. This seasoned cracker recipe is a super easy appetizer to get ready the day before your party or picnic. I love these Alabama Firecrackers …
From thehonoursystem.com
From thehonoursystem.com
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RECIPE CONTESTS - PRIZES & MORE | TASTE OF HOME
Jan 31, 2010 · Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes …
From tasteofhome.com
From tasteofhome.com
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EASY FINGER FOOD RECIPES & IDEAS FOR PARTIES | MYRECIPES
Jul 19, 2018 · Super easy finger foods are the perfect way to kick off a party. No forks or spoons are required for these easy-to-pick-up party foods, so you can clean up in no time. If you decide to throw an all-appetizer party…
From myrecipes.com
From myrecipes.com
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MAGGIANO'S LITTLE ITALY LASAGNA RECIPE - SECRET COPYCAT ...
Dec 14, 2021 · Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was shared by Maggiano’s Little Italy on their blog (page no longer active) and on a Recipe …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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RECIPE INDEX - THE COZY COOK
Hi, I’m Stephanie! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. I will take your home cooking skills to the next level with my game …
From thecozycook.com
From thecozycook.com
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PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - SECR…
Apr 21, 2021 · Photo of “Crawfish Fondue. At Pappadeaux. Delicious.” is by y6y6y6 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Y. Great Picture. Photos may be “representative” of the recipe …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe …
From thespruceeats.com
From thespruceeats.com
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PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - SECR…
Apr 21, 2021 · Photo of “Crawfish Fondue. At Pappadeaux. Delicious.” is by y6y6y6 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Y. Great Picture. Photos may be “representative” of the recipe …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe …
From thespruceeats.com
From thespruceeats.com
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SPICY CHEESE CRACKER SNACK MIX - A SOUTHERN SOUL
Spicy Cheese Cracker Snack Mix is a homemade treat that’s perfect for parties, game day, or movie night! It’s crunchy, salty, cheesy, and full of flavor with a kick of heat. It’s so much better than store …
From asouthernsoul.com
From asouthernsoul.com
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