PARMIGIANO AND HERB CHICKEN BREAST TENDERS RECIPES

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PARMESAN HERB CHICKEN RECIPE: HOW TO MAKE IT



Parmesan Herb Chicken Recipe: How to Make It image

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 8

2 cups grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
12 bone-in chicken breast halves
1 cup butter, melted

Steps:

  • In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.

Nutrition Facts : Calories 374 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 39g protein.

QUICK CRISPY PARMESAN CHICKEN BREASTS RECIPE | ALLRECIPES



Quick Crispy Parmesan Chicken Breasts Recipe | Allrecipes image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories     Main Dishes    Chicken    Parmesan

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

cooking spray
½ cup panko bread crumbs
? cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  • Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 10.4 g, CholesterolContent 93.4 mg, FatContent 13.8 g, FiberContent 0.1 g, ProteinContent 27.7 g, SaturatedFatContent 7.5 g, SodiumContent 462.5 mg, SugarContent 0.1 g

PARMIGIANO AND HERB CHICKEN BREAST TENDERS RECIPE ...
From foodnetwork.com
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PARMIGIANO AND HERB CHICKEN BREAST TENDERS - FOOD NETWORK
Sep 04, 2015 · Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. To ease your clean up, try using disposable tin pie tins for the flour, egg and bread crumbs. 4) Cook chicken until deeply golden on each side, 3 to 4 minutes.
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PARMIGIANO AND HERB CHICKEN BREAST TENDERS - FOOD NETWORK
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Cook the chicken until deeply golden on each side, 3-4 minutes. Transfer the chicken to a cookie sheet in the pre-heated oven and finish off for another 5 minutes cooking time. Cook the chicken five or six tenders at a time in a single layer, adding additional EVOO, if necessary. If the chicken begins to brown too quickly, lower the heat slightly.
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Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly.
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Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly.
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PARMIGIANO AND HERB CHICKEN BREAST TENDERS RECIPE
Parmigiano and herb chicken breast tenders recipes. Recipes for Parmigiano and herb chicken breast tenders that you will be love it. Choose from hundreds of Parmigiano and herb chicken breast tenders recipes, which are easy to cook the food. Prepare the ingredients and start to cook Parmigiano and herb chicken breast tenders. We wish you a good ...
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Oct 04, 2008 · Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly. Serve chicken hot or
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