FETTUCCINE ALFREDO WITH ASPARAGUS RECIPES

Name: Fettuccine Alfredo
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz uncooked fettuccine; 1/2 cup butter, cut into pieces; 1/2 cup whipping cream; 3/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon black or white pepper; Chopped fresh parsley

FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM

Fettuccine Alfredo Recipe - BettyCrocker.com image

Wondering how to make Fettuccine Alfredo that's sure to wow family or friends? We've got you covered with a recipe that takes just 25 minutes. Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner! This top-rated Fettuccine Alfredo recipe is a favorite of home cooks everywhere—try it tonight and find out why.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

8 oz uncooked fettuccine
1/2 cup butter, cut into pieces
1/2 cup whipping cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon black or white pepper
Chopped fresh parsley

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.

Nutrition Facts : Calories 580 , CarbohydrateContent 39 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 2 g, TransFatContent 1 1/2 g

EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...

Easy Fettuccine Alfredo Recipe - How to Make Fettuccine ... image

Make this east Fettuccine Alfredo and impress all of your friends.

Provided by Lauren Miyashiro

Categories vegetarian birthday dinner party dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Ingredients

Kosher salt
1 lb. fettuccine
1/2 c. heavy cream
1/2 c. (1 stick) butter
1/2 c. freshly grated Parmesan, plus more for sprinkling
Freshly ground black pepper
2 tbsp. chopped parsley

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.
Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.
Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.

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