CAJUN GREEN BEANS RECIPES

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BACON WRAPPED GREEN BEANS RECIPE | ALLRECIPES



Bacon Wrapped Green Beans Recipe | Allrecipes image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories     Wraps and Rolls Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  • Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 28.9 mg, FatContent 19.2 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 6.4 g, SodiumContent 355.2 mg, SugarContent 4.7 g

QUICK AND EASY GREEN BEANS RECIPE | MYRECIPES



Quick and Easy Green Beans Recipe | MyRecipes image

Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)

Provided by Robin Bashinsky

Total Time 6 minutes

Yield Serves 4 (serving size: about 1/2 cup)

Number Of Ingredients 5

12 ounces trimmed green beans
¼ cup water
1 tablespoon butter or olive oil
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place green beans in a large skillet; pour in 1/4 cup water.
  • Bring to a boil over high heat. As soon as water comes to a boil, cover pan and cook 3 minutes.
  • Uncover pan, and stir in butter. Cook 1 minute or until water evaporates and beans are crisp-tender.
  • Sprinkle beans with salt and pepper.
  • 3 Ways to Riff: • Try this technique with cut asparagus, broccoli or cauliflower florets, thinly sliced zucchini or yellow squash, or quartered radishes. • You can also try with carrot chunks, butternut squash cubes, or halved Brussels sprouts; just double the cook time and add more water if the pan dries out. • Cook tender leafy greens (spinach, baby kale, Swiss chard, or mustard greens) this way; just use a Dutch oven or other large pot with a lid.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 8 mg, FatContent 3.1 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 179 mg

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