RECIPE FOR GIARDINIERA RECIPES

Name: Giardiniera
Prep time: 20 min
Cook time: 2 d
Total time: 2 d 20 min
Yield: 1 quart approx
Ingredients: 1 1/2 cups cauliflower florets; 1 small carrot, chopped into 1/8-inch pieces; 1/2 small onion, chopped into 1/8-inch pieces; 2 garlic cloves, smashed; 2 celery ribs, chopped into 1/2-inch pieces; 1/2 cup pimento-stuffed green olives, roughly chopped; 1/4 cup pepperoncini pepper; 1 cup white vinegar; 1/4 cup olive oil; 2 tablespoons salt; 2 tablespoons sugar (I prefer 1 tablespoon); 1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper); 1/8 teaspoon oregano; 1 bay leaf; 5 teaspoons black peppercorns

GIARDINIERA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Giardiniera Recipe - Food.com - Food.com - Recipes, Food ... image

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

Total Time 48 hours 20 minutes

Prep Time 20 minutes

Cook Time 48 hours

Yield 1 quart approx

Number Of Ingredients 15

Ingredients

1 1/2 cups cauliflower florets
1 small carrot, chopped into 1/8-inch pieces
1/2 small onion, chopped into 1/8-inch pieces
2 garlic cloves, smashed
2 celery ribs, chopped into 1/2-inch pieces
1/2 cup pimento-stuffed green olives, roughly chopped
1/4 cup pepperoncini pepper
1 cup white vinegar
1/4 cup olive oil
2 tablespoons salt
2 tablespoons sugar (I prefer 1 tablespoon)
1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper)
1/8 teaspoon oregano
1 bay leaf
5 teaspoons black peppercorns

Steps:

Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.

Nutrition Facts : Calories 766, FatContent 55.3, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 14517, CarbohydrateContent 59, FiberContent 10.8, SugarContent 35.8, ProteinContent 6.7

GIARDINIERA RECIPE | MARTHA STEWART

Giardiniera Recipe | Martha Stewart image

Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.

Provided by Martha Stewart

Categories Vegetables

Yield Makes 2 quarts

Number Of Ingredients 11

Ingredients

2 1/2 cups white-wine vinegar
2 tablespoons coarse salt
2 tablespoons granulated sugar
1 bay leaf
3 whole cloves
1 teaspoon celery seeds
2 celery stalks, trimmed, peeled, sliced on the bias into 1-inch pieces
2 medium carrots, trimmed, peeled, sliced on the bias into 1-inch pieces
1/2 head cauliflower, separated into florets
1 small yellow onion, trimmed, peeled, quartered lengthwise, and halved crosswise
2 serrano peppers sliced crosswise on the bias into 1/2-inch pieces

Steps:

In a large saucepan combine the vinegar, salt, sugar, bay leaf, cloves, celery seeds, and 2 1/2 cups water. Bring to a boil. Add remaining ingredients and return to a boil.
Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.

More about "recipe for giardiniera recipes"

GIARDINIERA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Cuisine Europe, Italian
Calories 74 calories per serving

In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

QUICK GIARDINIERA RECIPE | EATINGWELL

This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with grilled meat or chopped up and put on a sandwich.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Low-Calorie Cauliflower Side Dish Recipes
Calories 60.8 calories per serving

Transfer the vegetables to a medium bowl. Stir in oil, pepper, the remaining 1/2 teaspoon each crushed red pepper and salt and the reserved cooking liquid. Refrigerate for at least 25 minutes to chill. Stir and serve with a slotted spoon.

See details

GIARDINIERA RECIPE | EATINGWELL

A quartet of garden vegetables--cauliflower, carrots, green beans and spring onions--plays a starring role in this best-of-summer, farmers'-market pickle recipe. Bright-green Castelvetrano olives from Sicily have a sweet, almost nutty flavor. Look for them in well-stocked supermarkets with other olives.
From eatingwell.com
Total Time 1 hours 15 minutes
Category Low-Calorie Cauliflower Side Dish Recipes
Calories 57.5 calories per serving

To serve: When you open the jar, add 1 tablespoon oil to the top. As you remove the vegetables, they'll be coated with a little oil, which will temper their acidity. Refrigerate after opening.

See details

REFRIGERATOR GIARDINIERA RECIPE | ALLRECIPES

Aug 21, 2019 · 1 red bell pepper, cut in 1/2-inch dice. 1 large candy onion or mild white onion, halved and sliced into 1/4-inch rings. 2 red chile peppers, seeded and sliced into strips. ½ cup pickling salt. cold water to cover. 3 cloves garlic, sliced. 3 teaspoons dried oregano. 3 sprigs fresh oregano. 1 teaspoon red pepper flakes.
From allrecipes.com

See details

BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET

Aug 21, 2017 · Place a clove of garlic (cut in half) in each jar. To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour a tablespoon of olive oil over the top in each jar.
From daringgourmet.com

See details

HOT ITALIAN GIARDINIERA RECIPE | ALLRECIPES

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.
From maujus.apexdrivelabs.com

See details

GIARDINIERA RECIPES ARCHIVES - SONOMA FARM

Sep 18, 2019 · Crescent, Ham, Cheese and Giardiniera Breakfast Braid Recipe. Rated 5.00 out of 5. $ 0.00. Add to cart.
From sonomafarm.com

See details

GIARDINIERA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic.
From foodnetwork.com

See details

GIARDINIERA - LIDIA

Directions. Combine the cauliflower, bell pepper, carrots, celery, onion, fennel, bay leaves and garlic in a very large ceramic or glass bowl. Sprinkle with the salt and toss well. Cover and refrigerate at least 4 hours or overnight. The next day, drain and rinse the vegetables well.
From lidiasitaly.com

See details

GIARDINIERA RECIPE - GREAT ITALIAN CHEFS

Place four 1-quart jars and their lids inside and bring to a full simmer/low boil for 15 minutes. 5. Bring the water and vinegar to a boil in another large pan. Add the sugar, salt, pepper, and bay leaves. When some of the water has evaporated, add the sliced carrots and cauliflower tips and boil for 2 minutes. 6.
From greatitalianchefs.com

See details

REFRIGERATOR GIARDINIERA RECIPE | ALLRECIPES

1 red bell pepper, cut in 1/2-inch dice. 1 large candy onion or mild white onion, halved and sliced into 1/4-inch rings. 2 red chile peppers, seeded and sliced into strips. ½ cup pickling salt. cold water to cover. 3 cloves garlic, sliced. 3 teaspoons dried oregano. 3 sprigs fresh oregano. 1 teaspoon red pepper flakes.
From allrecipes.com

See details

GIARDINIERA RECIPE | MYRECIPES

Step 1. In a large pot, bring 3 cups water to a boil with vinegar, agave, bay leaf, celery seeds, fennel seeds and salt. Advertisement. Step 2. Once brine is boiling, add vegetables and return to a boil. Remove from heat and allow vegetables and brine to cool to room temperature. Step 3.
From myrecipes.com

See details

HOT ITALIAN GIARDINIERA RECIPE | ALLRECIPES

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.
From maujus.apexdrivelabs.com

See details

THE RECIPE FOR REAL CHICAGO STYLE GIARDINIERA

Oct 15, 2019 · Giardiniera is excellent on any sandwich but especially rich sandwiches like tuna or egg salad, and grilled cheese especially loves the spice and tang of Giardiniera. It is a fun twist in a pasta salad, with smoked or grilled meats or sausages and it's amazing on eggs! I hope you enjoy making this truly classic Chicago recipe.
From thechoppingblock.com

See details

WORLD FAMOUS GIARDINIERA RECIPE CHICAGO STYLE

Oct 06, 2013 · After 12 hours, drain and rinse vegetables to remove excess salt. Set bowl aside. In a medium bowl, combine the garlic, oregano, red pepper flakes, celery seeds, and ground pepper. Pour in vinegar ...
From chicagonow.com

See details

GIARDINIERA | FERMENTATION RECIPE

Jul 23, 2020 · Most giardiniera recipes (some folks mistakenly call it gardinera without the extra “i”) rely on vinegar for flavor and preservation. Fermenting giardiniera in this old-world way is very easy and you’ll find it quite satisfying to make. Compared to other fermented giardinera recipes, this recipe calls for significantly less salt.
From fermentationrecipes.com

See details

86 BEST GIARDINIERA RECIPES IDEAS | RECIPES, GIARDINIERA ...

Jul 22, 2021 - Explore Sonoma Farm's board "Giardiniera Recipes", followed by 6,488 people on Pinterest. See more ideas about recipes, giardiniera recipe, food.
From pinterest.com

See details

HOMEMADE CHICAGO-STYLE GIARDINIERA RECIPE - CHILI PEPPER ...

Jul 03, 2020 · How to Make Giardiniera (Chicago-Style) – The Recipe Method. Brine the Vegetables. To a large bowl, add peppers with cauliflower, peppers, carrots and celery. Sprinkle with salt. Cover with cold water and refrigerate for 12 hours, covered. I often brine for 24 hours. Drain and rinse away the brine. Set aside.
From chilipeppermadness.com

See details

GIARDINIERA RECIPE - NYT COOKING

Making giardiniera (pronounced jar-deen-YAIR-uh and Italian for “from the garden”) is a tradition in many Italian American households, but it does not require the work you might expect of a long-handed-down custom This is preserving with no lids to seal; it takes only an hour or so of preparation and two or three days of waiting, and keeps in the refrigerator for weeks In many ways, what ...
From cooking.nytimes.com

See details