GARLIC PARMESAN CREAM SAUCE OVER PASTA RECIPE - FOOD.COM
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
Nutrition Facts : Calories 1415.3, FatContent 47.1, SaturatedFatContent 24.1, CholesterolContent 106.9, SodiumContent 1345.8, CarbohydrateContent 188, FiberContent 8.4, SugarContent 5.6, ProteinContent 57.2
CREAMY PARMESAN PASTA RECIPE - LAND O'LAKES
This family pleasing pasta dish is quick and easy enough to make any night of the week.
Provided by Land O'Lakes
Categories Pasta and noodles Parmesan Chicken Savory Cooking Meat, poultry, and seafood Cheese Dairy Main Course
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook pasta in 4-quart saucepan according to package directions. Drain; return to saucepan. Keep warm.
- Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add broccoli. Cook, stirring occasionally, 4-5 minutes or until crisply tender.
- Place whipping cream and remaining butter in 1-quart saucepan. Cook over medium-low heat, stirring occasionally, until butter is melted. Stir in Parmesan cheese 5-6 minutes or until melted and smooth. Remove from heat.
- Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed.
- Spoon into serving dish. Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 490 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams
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