CARIBBEAN RUM PUNCH RECIPE RECIPES
HOW TO MAKE THE MOST REFRESHING CARIBBEAN RUM PUNCH
Island music, the gentle breezes of summer, and this Caribbean Rum Punch cocktail make for a perfect trio. This cocktail is strong but deceptively smooth and satisfying - without an overpowering taste of alcohol.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Beverage
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 7
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a large pitcher or punch bowl.
- Serve over ice or blend with ice and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 214 kcal, SugarContent 20 g, SodiumContent 24 mg, FatContent 2 g, SaturatedFatContent 1 g, CarbohydrateContent 26 g, FiberContent 1 g, ProteinContent 8 g, CholesterolContent 21 mg
RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein
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