SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the flour with the nutmeg, 1 teaspoon salt, and a few grinds of pepper in a large bowl. Make a well in the center and add the eggs and milk. Gradually mix the milk and eggs into the flour to make a sticky batter.
- Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
SOUTHERN MUSTARD GREENS RECIPE | AYESHA CURRY | FOOD NETWORK
Provided by Ayesha Curry
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.
More about "paradise grinds recipes"
SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category side-dish
- Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
See details
SOUTHERN MUSTARD GREENS RECIPE | AYESHA CURRY | FOOD N…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
- Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.
See details
SUNNY’S BUTTERFLIED ROAST TURKEY WITH EASY ORANGE SPICE ...
From foodnetwork.com
Reviews 4.4
Total Time 14 hours 15 minutes
Category main-dish
Reviews 4.4
Total Time 14 hours 15 minutes
Category main-dish
- Let the turkey rest at room temperature before carving, tented with aluminum foil, until it comes up to 165 degrees F, about 30 minutes. Plate the turkey and garnish with orange slices and sage and thyme sprigs.
See details
VEGAN STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor and find it a better replacement for chicken stock than vegetable stock, which can be too sweet and high in sodium.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 45 minutes
Category side-dish
Calories 230 calorie per serving
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 45 minutes
Category side-dish
Calories 230 calorie per serving
- Cover with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, about 15 minutes more. Serve hot.
See details
HE CELEBRITY CHOICE FOR MALDIVES - DAIJIWORLD.COM
Dec 18, 2021 · By IANSlife. New Delhi, Dec 18 (IANSlife): Due to the one resort one island idea, Kandima Maldives, with its surreal surroundings in a tropical private island setting, is the safest heaven. The game-changing resort made its mark in 2021 as the first …
From daijiworld.com
From daijiworld.com
See details
HE CELEBRITY CHOICE FOR MALDIVES - DAIJIWORLD.COM
Dec 18, 2021 · By IANSlife. New Delhi, Dec 18 (IANSlife): Due to the one resort one island idea, Kandima Maldives, with its surreal surroundings in a tropical private island setting, is the safest …
From daijiworld.com
From daijiworld.com
See details