HALUSHKI DUMPLINGS RECIPES

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HALUSHKI WITH PAP'S DUMPLINGS RECIPE | MICHAEL SYMON ...



Halushki with Pap's Dumplings Recipe | Michael Symon ... image

Provided by Michael Symon : Food Network

Categories     side-dish

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 8 to 12 servings

Number Of Ingredients 9

2 cups all-purpose flour
3 eggs
3 ounces milk
Salt and pepper
8 ounces (2 sticks) butter 
1 large yellow onion, cut into medium dice
1 head savoy cabbage, cut into medium dice
2 tablespoons Hungarian paprika
12 ounces smoked ham, cut into julienne strips

Steps:

  • Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour. 
  •  Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside. 
  •  Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.

HOMEMADE HALUSKY WITH CABBAGE AND ONION - A COALCRACKER IN ...



Homemade Halusky With Cabbage and Onion - A Coalcracker in ... image

Provided by A Coalcracker in the Kitchen

Categories     Sides    Entree

Number Of Ingredients 7

1 medium head cabbage (about 2 pounds, cored
2 large white or yellow onions
1 stick (1/4 pound) butter (or as needed)
1 egg
1 cup all-purpose flour
2 Tablespoons water
pinch of salt

Steps:

  • Slice the onions and cut up the cabbage in the same fashion.
  • Melt butter in skillet. Add cut up onions and cabbage. Cook over medium heat for approximately 30 minutes, or until browned/caramelized. Add cooked dumplings. Toss well, serve hot.
  • Halusky

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