QUICK CHOCOLATE MOUSSE RECIPES

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QUICK CHOCOLATE MOUSSE - BBC GOOD FOOD

Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.

Provided by sophiestowe

Total Time 25 minutes

Yield Serves 6

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water.
  • Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
  • Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
  • Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
  • Evenly spoon in the chocolate mixture.
  • Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.

CHOCOLATE MOUSSE RECIPES - BBC GOOD FOOD



Chocolate mousse recipes - BBC Good Food image

Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.

Provided by Good Food team

Number Of Ingredients 1

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CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
    1. There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
    2. You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
    3. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
    4. Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
    5. Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
    6. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!
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VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
    1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
    2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
    3. Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
    4. Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
    5. Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
    6. Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
    7. Serve with an extra grating of chocolate and a fresh fruit salad.
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QUICK AND EASY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
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CHOCOLATE MOUSSE CAKE RECIPES - SOUTHERN LIVING
Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Don't misunderstand us, we're not afraid of chocolatey richness (this cake is made of three distinct layers of chocolate), but we think a layer of velvety chocolate cake should be almost as thick as the layer of mousse on top of it. This balances the silky mousse with something fluffy and slightly salty. On top of this marriage of chocolate cake with chocolate mousse, we spread a thin layer of dark chocolate ganache, for decadence in taste and appearance. Finally, we recommend serving this dessert with fresh berries. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own. Altogether, this cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction.
From southernliving.com
Total Time 3 hours 0 minutes
  • Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired.
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CHOCOLATE MOUSSE CAKE RECIPES - SOUTHERN LIVING
Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Don't misunderstand us, we're not afraid of chocolatey richness (this cake is made of three distinct layers of chocolate), but we think a layer of velvety chocolate cake should be almost as thick as the layer of mousse on top of it. This balances the silky mousse with something fluffy and slightly salty. On top of this marriage of chocolate cake with chocolate mousse, we spread a thin layer of dark chocolate ganache, for decadence in taste and appearance. Finally, we recommend serving this dessert with fresh berries. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own. Altogether, this cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction.
From southernliving.com
Total Time 3 hours 0 minutes
  • Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired.
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NADIYA'S QUICK CHOCOLATE MOUSSE RECIPE - BBC FOOD
Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse.
From bbc.co.uk
Reviews 4.2
  • Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.
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CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
  • Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
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DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
  • Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
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CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category dessert
Cuisine french
  • Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
From mycakeschool.com
Reviews 4.6
Total Time 0S
  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
  • Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
See details


CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category dessert
Cuisine french
  • Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
See details


CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
From mycakeschool.com
Reviews 4.6
Total Time 0S
  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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TRIPLE-CHOCOLATE MOUSSE CAKES RECIPE | MARTHA STEWART
With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth.
From marthastewart.com
Reviews 3.5
Category Cake Recipes
  • Microwave semisweet chocolate until slightly warm but not melted, about 30 seconds. Scrape at a 45-degree angle with a vegetable peeler, forming curls. Before serving cakes, remove parchment collars, and garnish with chocolate curls.
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From allrecipes.com
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Feb 01, 2021 · Why you’ll love this recipe. Ease: Literally three easy steps.You can do this! Basic ingredients: Only four ingredients needed!; Texture: So creamy, velvety, and smooth.; Flavor: This mousse is for chocolate lovers. Use your favorite: milk, semisweet, or bittersweet chocolate.
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Nov 23, 2021 · I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or on these Triple Chocolate Mousse Cupcakes. After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods, I came across one that was quick …
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