PANCAKE WITH STRAWBERRY RECIPES

STRAWBERRY PANCAKES RECIPE - FOOD.COM

Strawberry Pancakes Recipe - Food.com image

Make and share this Strawberry Pancakes recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
3 tablespoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter, melted
3 large eggs
1 1/2 cups milk
1/2 cup chopped strawberry

Steps:

Preheat and grease the griddle.
Sift the dry ingredients together, then beat in the butter, eggs, and milk.
Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.

Nutrition Facts : Calories 664.5, FatContent 30.6, SaturatedFatContent 17.4, CholesterolContent 257.2, SodiumContent 1789.5, CarbohydrateContent 79, FiberContent 2.8, SugarContent 5.8, ProteinContent 19.3

SKILLET STRAWBERRY PANCAKE RECIPE | ALLRECIPES

Skillet Strawberry Pancake Recipe | Allrecipes image

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

Provided by Rita

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 8-inch pancake

Number Of Ingredients 8

Ingredients

3 large eggs
¾ cup whole milk
½ teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 tablespoons unsalted butter
1 cup sliced fresh strawberries

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Nutrition Facts : Calories 252.1 calories, CarbohydrateContent 30 g, CholesterolContent 159.3 mg, FatContent 11.3 g, FiberContent 1.3 g, ProteinContent 8.1 g, SaturatedFatContent 5.7 g, SodiumContent 217.7 mg, SugarContent 17 g

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