CANNELLONI FILLING IDEAS RECIPES
CANNELLONI RECIPES | BBC GOOD FOOD
Make a comfortingly creamy spinach and cheese cannelloni for a family dinner, or try other fillings for these pasta tubes such as beef, salmon, ham or tofu.
Provided by Good Food team
Number Of Ingredients 1
CANNELLONI WITH GROUND MEAT FILLING RECIPE | EAT SMARTER USA
The Cannelloni with Ground Meat Filling recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Place all the ingredients for the dough in a bowl and knead until dough is smooth and firm. If it is too soft, add a little flour; if too firm, add water. Let rest 30 minutes covered in plastic wrap.
- For the filling: Heat 3 tablespoons oil and sauté the ground meat briefly. Reduce the heat and add the onion. Sauté briefly and pour in 150 ml (approximately 2/3 cup) of red wine. Peel the carrot, garlic and parsnip, finely chop and add to the meat mixture along with the tomatoes. Cover and simmer gently over low heat for 30 minutes.
- Stir frequently. If the sauce reduces too much, add a splash of wine. Season with salt, pepper, nutmeg and sugar. Remove from heat and let cool slightly. Preheat the oven to 190°C (approximately 375°F). Roll out the pasta into a very large rectangle on a lightly floured surface.
- Brush an ovenproof dish with oil. Top the dough with the sauce and roll up lengthwise. Cut into 4-5 cm (1 1/2–2-inch) wide slices and place side by side, cut-sides down in the baking dish. Drizzle with some olive oil and bake in hot oven about 30 minutes or until golden brown. Serve sprinkled with chopped chives.
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ITALIAN BAKED CANNELLONI RECIPE | ALLRECIPES
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half ground beef, half ground pork in the filling.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 889.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 889.8 calories per serving
- Bake in preheated oven for 15 minutes or until heated through; when finished baking, allow to stand for 5 minutes and serve.
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BEEF CANNELLONI RECIPE | BBC GOOD FOOD
This is easier than you think to make and is so delicious, make double and pop one in the freezer
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 479 calories per serving
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 479 calories per serving
- To assemble, pour the remaining tomato sauce into the base of 2-3 large baking dishes or 12 individual ovenproof dishes or foil containers. Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce, then sprinkle with Parmesan. If freezing, allow to cool, then freeze wrapped well in cling film. To eat straight away, heat oven to 200C/180C fan/gas 6 and cook for 40-45 mins until the pasta is tender and topping golden. Defrost frozen cannelloni thoroughly, then cook as above for 50 mins-55 mins (or see tip).
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14 CANNELLONI RECIPES - DELICIOUS. MAGAZINE
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14 EASY CANNELLONI RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Nov 07, 2021 · An alternative to stuffing the tubes for this spinach and ricotta cannelloni is to use fresh lasagne sheets and roll each one around a line of filling. 8 / 14. Wholemeal spinach and ricotta cannelloni. 9 / 14. Prosciutto, pumpkin and sage cannelloni.
From womensweeklyfood.com.au
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AUTHENTIC CANNELLONI-EASY HOMEMADE SAUCE AND RICH FILLING
Aug 13, 2019 · Filling: ? 1 pound ricotta cheese ? 1 cup parmesan cheese grated ? 2 cups Mozzarella shredded ? 2 large eggs lightly beaten ? 1-10 ounce package frozen chopped spinach thawed and squeezed dry ? 1 tablespoon dried Italian seasoning ? pinch nutmeg ? 1 teaspoon salt ? 1/2 teaspoon black pepper
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HOW TO MAKE CANNELLONI - LA CUCINA ITALIANA
Jan 29, 2020 · The recipe for cannelloni stuffed with meat. Ingredients: For the pasta: 11 oz flour type 00, 3 eggs. For the filling : 1 rib of celery, 3 carrots, 1 onion, 2 cloves of garlic, 7 oz ground beef, 5 oz sausage, 1 egg, extra-virgin olive oil, salt, pepper, nutmeg, half a glass of red wine.
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10 BEST ITALIAN MEAT CANNELLONI RECIPES | YUMMLY
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CANNELLONI DESSERT FILLING RECIPE - SHARE-RECIPES.NET
Cannelloni with meat filling recipe Best Cook Ideas. 6 hours ago Spoon 1/4 cup from the filling lower the middle of one noodle, roll the noodle to surround the filing, and transfer the cannelloni, seam side lower, to some well-buttered gratin dish.Keep cannelloni using the remaining noodles … Preview / Show more . See Also: Meat Recipes Show ...
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HOW TO MAKE CANNELLONI - LA CUCINA ITALIANA
Jan 29, 2020 · The recipe for cannelloni stuffed with meat. Ingredients: For the pasta: 11 oz flour type 00, 3 eggs. For the filling : 1 rib of celery, 3 carrots, 1 onion, 2 cloves of garlic, 7 oz ground beef, 5 oz sausage, 1 egg, extra-virgin olive oil, salt, pepper, nutmeg, half a glass of red wine.
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CATALONIAN CHRISTMAS CANNELLONI RECIPE (CANELONES ...
Jul 20, 2021 · Catalonian Christmas Cannelloni is a dish from Catalonia, as the name says. It is traditionally cooked on the 26th of December. As this dish is so popular, however, Catalans eat it all year long. Check out our Cannelloni Recipe with minced pork. Canelones Gratinados was traditionally prepared with the leftover from the Christmas dinner.
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ITALIAN SAUSAGE, SPINACH, AND RICOTTA CANNELLONI RECIPE ...
Drain the excess fat from the sausage meat, and set aside to cool. In a large mixing bowl stir together the drained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan, eggs, cooled Italian ...
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SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Sep 11, 2017 · The spinach and ricotta filling in this recipe fills 18 – 22 cannelloni tubes, or 10 – 12 manicotti tubes. There are two ways to make cannelloni: stuffing dry pasta tubes. rolling the filling up in fresh lasagna sheets. I like using the tubes – partly because they are more cost effective.
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Called cannelloni in Italy, this stuffed pasta dish is known in America as manicotti. The word cannellone literally means “a big pipe,” and manicotto loosely translates as“a big sleeve.”. Squares or rectangles of pasta are filled, then rolled to form cylinders about 5- to 6-inches long, then layered on a buttered baking dish, topped ...
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CANNELLONI RECIPES - BBC FOOD
Cannelloni are thick tubes of pasta made for stuffing with cheese or vegetables and baking under a blanket of tomato sauce. If you are looking to try a new pasta bake we have cannelloni recipes ...
From bbc.co.uk
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Pipe filling into each end of the cannelloni shells to fill; arrange in single layer in prepared baking dish. Spoon remaining sauce over top and sprinkle with remaining Parmesan cheese. Bake for 30 to 35 minutes or until cannelloni are tender and sauce is bubbly.
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