PAN BROIL STEAK RECIPES

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SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM



Sheet Pan Flank Steak Fajitas Recipe - Pillsbury.com image

Bring a colorful meal that's full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
1/2 teaspoon garlic powder
1 medium red onion, halved and cut into 1/4-inch slices
2 medium red or yellow bell peppers, cut into 1/4-inch strips
1/4 cup vegetable oil
1 1/3 lb beef flank steak
6 tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas
Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired

Steps:

  • Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.
  • In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
  • Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.
  • Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

Nutrition Facts : Calories 320 , CarbohydrateContent 17 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 2 g, TransFatContent 0 g

BEST SHEET PAN STEAK & POTATOES - HOW TO MAKE ... - DELISH



Best Sheet Pan Steak & Potatoes - How to Make ... - Delish image

Keep it classic with this easy recipe for sheet pan steak & potatoes from Delish.com.

Provided by DELISH.COM

Categories     dinner

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 8

1 lb. baby potatoes
3 tbsp. extra-virgin olive oil, divided
3 garlic cloves, minced
1 tbsp. freshly chopped rosemary, plus sprigs
kosher salt
Freshly ground black pepper
1 lb. flank steak
1 tbsp. balsamic vinegar

Steps:

  • In a large pot of salted boiling water, boil potatoes until tender, 12 minutes. Drain and halve if large.
  • Heat broiler. Transfer potatoes to a large rimmed baking sheet and toss with 2 tablespoons olive oil, garlic, and chopped rosemary. Season with salt and pepper.
  • On a plate, rub steak with remaining tablespoon oil and balsamic vinegar and season generously with salt and pepper. Nestle in the middle of the potatoes and scatter rosemary sprigs on pan.
  • Broil until steak is medium, 4 minutes per side.
  • Let rest, then slice and serve.

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