PEANUT BUTTER CHOCOLATE POKE CAKE RECIPE: HOW TO MAKE IT
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 360 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 49g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "recipe for peanut butter cake recipes"
CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | IN…
Reviews 4.4
Total Time 50 minutes
Category dessert
Cuisine american
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
PEANUT BUTTER CAKE - CINCYSHOPPER
From cincyshopper.com
Reviews 4.9
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 659 kcal per serving
- Spread frosting over cooled cake.
PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 10 minutes
Category dessert
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 10 minutes
Category dessert
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
PEANUT BUTTER-CHOCOLATE POKE CAKE RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 720 per serving
- Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.
CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 150 per serving
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
PEANUT BUTTER CHOCOLATE POKE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 360 calories per serving
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.
CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | INA ...
Reviews 4.4
Total Time 50 minutes
Category dessert
Cuisine american
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
PEANUT BUTTER CAKE - CINCYSHOPPER
From cincyshopper.com
Reviews 4.9
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 659 kcal per serving
- Spread frosting over cooled cake.
PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 10 minutes
Category dessert
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
PEANUT BUTTER-CHOCOLATE POKE CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 720 per serving
- Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.
CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 150 per serving
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
PEANUT BUTTER CAKE II RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CAKE RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER CAKE {A DOCTORED CAKE MIX RECIPE} | MY CAKE ...
From mycakeschool.com
REESES PEANUT BUTTER CUP EARTHQUAKE CAKE - RECIPES NEED
From recipesneed.com
RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
PEANUT BUTTER CAKE II RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CAKE RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER CAKE {A DOCTORED CAKE MIX RECIPE} | MY CAKE ...
From mycakeschool.com
RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com