HOW TO MAKE FRIED CHICKEN LEGS WITH FLOUR AND EGGS RECIPES

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BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS ...



BEST Air Fryer Fried Chicken - Crispy and Delicious ... image

This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.

Provided by Kristine

Categories     Main Course

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

¾ cup all-purpose flour
¼ cup cornstarch
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (see note)
1 cup buttermilk
2 eggs
1 ½-2 pounds bone-in skin on chicken thighs and/or drumsticks
canola oil, olive oil or other vegetable oil spray

Steps:

  • In a pie plate, 8x8-inch square baking dish, or other wide, shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper. Whisk until well combined.
  • Whisk the buttermilk and eggs together in a medium bowl.
  • Coat each chicken piece first in the flour mixture, then in the buttermilk mixture, and then in the flour mixture a second time. Gently shake off any excess flour or buttermilk each time you coat the chicken.
  • Spray all sides of the chicken pieces with the oil spray, until no more dry flour is visible. I find the easiest way to do this is to place the chicken pieces in the air fryer basket, spray one side, and then flip them over and spray the other side. Make sure that the chicken pieces are in a single layer in the air fryer basket and that chicken thighs are skin side down. (Cook in batches if needed to fit the chicken in a single layer.)
  • Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.

Nutrition Facts : Calories 521 kcal, CarbohydrateContent 33 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 230 mg, SodiumContent 1373 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE RECIPE - FOOD.COM



Fried Chicken Drumsticks Southern Style Recipe - Food.com image

Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 3-6 serving(s)

Number Of Ingredients 7

6 chicken legs
2 eggs (beaten)
4 cups vegetable oil
1 cup flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

  • Before frying, boil chicken legs in a pot of water for 10 minutes.
  • In a large saucepan, heat vegetable oil on medium heat.
  • On a large plate, combine flour, cayenne pepper, paprika, and salt.
  • Keep beaten eggs in a separate bowl.
  • Take 1 chicken leg and cover it is flour mixture.
  • Place the chicken leg in eggs and cover it in egg.
  • Place the chicken leg back into the flour mixture and cover it again in flour.
  • Once oil is hot and ready for frying, place chicken leg into the oil for frying.
  • Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
  • Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
  • Allow plenty of time to cool before serving.

Nutrition Facts : Calories 3397.5, FatContent 334.9, SaturatedFatContent 50.2, CholesterolContent 401.2, SodiumContent 1087.9, CarbohydrateContent 32.8, FiberContent 1.6, SugarContent 0.4, ProteinContent 69.3

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