PACKET OF RICE RECIPES

FISH AND RICE PACKETS | ALLRECIPES

Fish and Rice Packets | Allrecipes image

Flaky white fish, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.

Provided by Molly Gilbert

Categories Seafood Fish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups frozen precooked rice (such as InnovAsian®)
24 pitted green olives, roughly chopped
¾ cup low-sodium chicken broth
1 orange, juiced
1 teaspoon finely grated orange zest
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound cod, cut into 4 pieces
4 teaspoons extra-virgin olive oil
4 thin slices orange
2 tablespoons chopped toasted almonds
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
Mix rice, green olives, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.
Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Lay 1 piece of cod on top. Drizzle 1 teaspoon olive oil over fish; lay 1 orange slice on top.
Fold empty half of parchment over cod and rice mixture; crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
Roast on the center rack of the preheated oven until cod flakes easily with a fork, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
Open packets carefully, being careful to avoid steam. Slide cod and rice mixture into bowls. Garnish with almonds and parsley.

Nutrition Facts : Calories 327 calories, CarbohydrateContent 31.1 g, CholesterolContent 42.4 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 24.9 g, SaturatedFatContent 1.4 g, SodiumContent 905.9 mg, SugarContent 6.4 g

MICROWAVE “FRIED” RICE RECIPE BY TASTY

Microwave “Fried” Rice Recipe by Tasty image

Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion

Provided by Alvin Zhou

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

½ cup rice
1 cup water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 strips bacon, chopped
½ cup frozen pea and carrot
2 eggs
salt, to taste
1 tablespoon fresh scallion, to garnish

Steps:

In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
Mix the frozen peas and carrots into the rice.
In a microwaveable mug, beat the eggs with the salt.
Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
Break up the egg into small bits, then mix it in with the rice.
Garnish with scallions, then serve!
Enjoy!

Nutrition Facts : Calories 781 calories, CarbohydrateContent 40 grams, FatContent 44 grams, FiberContent 3 grams, ProteinContent 49 grams, SugarContent 3 grams

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MICROWAVE “FRIED” RICE RECIPE BY TASTY

Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion
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