CAULIFLOWER, CASHEW, PEA AND COCONUT CURRY - NYT COOKING
While this curry from Meera Sodha’s cookbook “Made in India” is rooted in tradition and complexly flavored, it’s also easy enough for a weeknight. She transforms cauliflower from a humble vegetable to a rich centerpiece with the addition of cashews, coconut, fresh ginger and a flurry of spices you’re likely to have in your pantry. Serve with rice for an exceptionally good vegan supper.
Provided by Jennifer Steinhauer
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the ginger, garlic and green chile in a mortar and pestle with a pinch of salt. Mash until a paste forms and set aside. Alternately, finely chop the ginger, garlic and green chile together, sprinkle with a pinch of salt, then mash into a coarse paste using the flat portion of your chef’s knife.
- In a large skillet with a lid, heat 3 tablespoons oil over medium. Cook the onions until golden, about 10 minutes. Add the ginger paste and cook, stirring, until fragrant, 3 to 4 minutes.
- Stir in the tomato paste, coriander, cumin, chile powder and 1 1/4 teaspoons salt. Stir in the cauliflower and coconut milk and bring to a simmer. Reduce the heat to low, cover and cook until the cauliflower is tender, 10 to 12 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over medium. Fry the cashews, stirring occasionally, 2 minutes. Transfer to a plate to cool.
- Add the peas and garam masala to the cauliflower mixture and cook, stirring, 5 minutes. Season to taste with salt.
- Top the curry with the cashews, cilantro and a squeeze of lemon just before serving. Serve with a big steaming bowl of basmati rice.
Nutrition Facts : @context http//schema.org, Calories 564, UnsaturatedFatContent 23 grams, CarbohydrateContent 32 grams, FatContent 48 grams, FiberContent 7 grams, ProteinContent 12 grams, SaturatedFatContent 22 grams, SodiumContent 923 milligrams, SugarContent 9 grams, TransFatContent 0 grams
COOPER'S HAWK BRUSSELS SPROUTS - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "Cooper’s Hawk Copycat Crispy Brussels sprouts 1 pound Brussels sprouts, trimmed and halved 1 tablespoon extra-virgin olive oil ¼ cup Sriracha aioli (See recipe) ¼ cup chopped toasted cashews 2 sprigs mint, leaves picked and chopped 2 sprigs cilantro, chopped Lime wedge, for garnish Kosher salt and fresh ground black pepper, to taste 1. Preheat oven to 400 degrees F. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, to taste, tossing to coat. 2. Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time. 3. Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews, mint and cilantro. Garnish with lime wedge. "
Nutrition Facts : Calories 50 calories, FatContent 0.357995991116638 g, CarbohydrateContent 10.3284293858494 g, CholesterolContent 0 mg, FiberContent 4.45224236054672 g, ProteinContent 3.91071226016646 g, SaturatedFatContent 0.0736083615976409 g, ServingSize 1 1 Serving (116g), SodiumContent 29.3547685856533 mg, SugarContent 5.87618702530272 g, TransFatContent 0.074405576970391 g
RECIPES - ISA CHANDRA MOSKOWITZ
From theppk.com
EASY PLANT-BASED RECIPES | PURPLE CARROT
From purplecarrot.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
From lovebeets.com
SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...
From sallysbakingaddiction.com
26 BEST HIGH-PROTEIN SOUP RECIPES FOR ABS - EAT THIS NOT …
From eatthis.com
BIGGEST RANGE OF VEGAN CHEESE IN ... - VEGAN GROCERY STORE
From vegangrocerystore.com.au
HEALTHY LUNCH & DINNER RECIPES | HUNGRY GIRL
From hungry-girl.com
RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
HEALTHY LUNCH & DINNER RECIPES | HUNGRY GIRL
From hungry-girl.com
RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
From topsecretrecipes.com
10 TOTALLY VEGAN KETO RECIPES | ALLRECIPES
From allrecipes.com
10 BEST THIN SLICED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
HORMEL | RECIPES
From hormel.com
OPTAVIA CONDIMENT LIST | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
From weber.com
SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
From topsecretrecipes.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
RUSTIC POTATO, CABBAGE & WHITE BEAN SOUP - THE SIMPLE ...
From simple-veganista.com
EASY HOMEMADE CHICKEN SALAD RECIPE (FOR SANDWICHES, WRAPS ...
From tasteofhome.com
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
From epicurious.com
YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
RUSTIC POTATO, CABBAGE & WHITE BEAN SOUP - THE SIMPLE ...
From simple-veganista.com
EASY HOMEMADE CHICKEN SALAD RECIPE (FOR SANDWICHES, WRAP…
From tasteofhome.com
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
From epicurious.com
YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
CHEF JOHN'S VERY BEST CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST PLANT-BASED VEGAN CHEESES ACROSS CANADA FOR EV…
From chatelaine.com
37 BEST WINTER SALAD RECIPES WE CAN'T STOP MAKING | BON ...
From bonappetit.com
101 HEALTHY LOW-CARB RECIPES THAT TASTE INCREDIBLE
From healthline.com
107 MAIN COURSE RECIPES FOR A DINNER PARTY | EPICURIOUS
From epicurious.com
JUNGLE NAVIGATION CO., LTD. SKIPPER CANTEEN ... - ALLEARS.NET
From allears.net
HEATHER LIKES FOOD | RECIPES TO MAKE DINNER TIME EASIER
From heatherlikesfood.com
ALL MAKEUP & COSMETICS | NORDSTROM
From nordstrom.com
THE KING'S THAI CUISINE - DELICIOUS AND AUTHENTIC, LOCAL ...
From thekingsthaicuisine.com
SRI LANKAN PUMPKIN CURRY (AUTHENTIC ... - THE FLAVOR BEND…
From theflavorbender.com