OYSTER PIE RECIPES
OYSTER PIE RECIPE | MARTHA STEWART
This savory pie has a simple, quick crust made of crushed cracker crumbs; there's no need to make a pie crust.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees with rack in center. Butter a shallow 9- to 10-inch baking or pie dish. Drain oysters, reserving the liquid. Check oysters for shells, and discard shells. Melt 3 tablespoons butter over medium heat in a medium skillet, and cook scallions until soft, 3 minutes. Stir in Worcestershire sauce and Tabasco Sauce. Transfer mixture to a medium bowl, and let cool.
- Stir in oysters, 1/4 cup parsley, salt, and pepper. In a medium bowl, combine cracker crumbs and remaining 3/4 cup parsley. Melt remaining 11 tablespoons butter, and stir into crumb mixture. In a small bowl, combine 1/4 cup of the reserved oyster liquid with half-and-half. Spread an even, thin layer of the crumb mixture in the bottom of the baking dish. Cover with one-third of the oyster mixture. Cover with 1/2 cup crumb mixture, followed by one-third of the oyster liquid. Continue until all ingredients are used, two more times, ending with crumb mixture. Bake until golden brown on top, 25 to 35 minutes. Serve hot.
OYSTER PIE RECIPE BY JULIE ROTHMAN - THE BALTIMORE SUN
Because the flavor of oysters is so delicate, very little seasoning is needed for this recipe, and as this dish cooks the oyster flavor permeates the vegetables. Make this pie in an oven-proof bowl (not a pie plate), and if you're short on time, take the easy route and use a store-bought refrigerated pie crust instead of making it from scratch. Unlike other more traditional oyster pie recipes, this one contains no dairy product—just the briny-tasting oysters with their liquid, vegetables and a generous amount of butter for added richness. This dish is really meant to be all about the oysters, and for oyster fans it will make a delightful meal.This recipe is by Dorothy Herbert of Sykesville, Maryland and was originally published in The Baltimore Sun.
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 9 minutes59S
Cook Time 39 minutes59S
Yield 6
Number Of Ingredients 9
Steps:
- Step 1: In a large pan, combine 6 medium diced potatoes, 1 stalk finely chopped celery and 3 sliced carrots. Cover with 2 cups chicken broth and simmer until almost cooked through and fork tender.
- Step 2: Preheat over to 350 F.
- Step 3: Drain and place the vegetables into a 2-quart ovenproof bowl. Add 1 quart select oysters (with liquid). Sprinkle with 1 teaspoon seasoning salt, 1/2 teaspoon freshly ground black pepper, and then dot with 1/4 cup butter.
- Step 4: Cover with 1 single pie crust and bake until crust turns golden brown, about 30 minutes. Remove from oven and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 558 calories, SugarContent 4 g, FatContent 23 g, CarbohydrateContent 69 g, CholesterolContent 114 mg, FiberContent 6 g, ProteinContent 20 g, SaturatedFatContent 10 g, SodiumContent 496 mg, TransFatContent 0.3 g
More about "oyster pie recipes"
OYSTER PIE RECIPE - FOOD.COM
I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the dining room. Very tasty and easy to make. Today's oysters seem not to be as salty as they were 50 years ago. Today when I buy oysters I do not wash them. That decision I will leave up to you as you know the oysters you buy. I have given the ingredients as printed on my recipe, but I like to add: !/2 tsp. Worcestershire Sauce, 1/8 tsp. dry mustard, and just a sprinkling of dried onion flakes to the mixture. Please note: the original recipe for the pie crust called for 1 heaping Tbsp. Crisco, but I couldn't get the word heaping in the list of ingredients.
From food.com
Total Time 45 minutes
Calories 188.7 per serving
From food.com
Total Time 45 minutes
Calories 188.7 per serving
- Bake at 375 degrees for approximately 30 minutes and crust is brown.
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OYSTER PIE RECIPE BY JULIE ROTHMAN - THE BALTIMORE SUN
Because the flavor of oysters is so delicate, very little seasoning is needed for this recipe, and as this dish cooks the oyster flavor permeates the vegetables. Make this pie in an oven-proof bowl (not a pie plate), and if you're short on time, take the easy route and use a store-bought refrigerated pie crust instead of making it from scratch. Unlike other more traditional oyster pie recipes, this one contains no dairy product—just the briny-tasting oysters with their liquid, vegetables and a generous amount of butter for added richness. This dish is really meant to be all about the oysters, and for oyster fans it will make a delightful meal.This recipe is by Dorothy Herbert of Sykesville, Maryland and was originally published in The Baltimore Sun.
From thedailymeal.com
Reviews 4.5
Total Time 49 minutes59S
Cuisine American
Calories 558 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 49 minutes59S
Cuisine American
Calories 558 calories per serving
- Step 4: Cover with 1 single pie crust and bake until crust turns golden brown, about 30 minutes. Remove from oven and serve hot.
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BEST OYSTER PIE RECIPE - HOW TO MAKE OYSTER PIE
Give your Thanksgiving a taste of the Chesapeake Bay with this simple heirloom recipe.
From countryliving.com
Total Time 1 hours
Category Thanksgiving, side dish
Cuisine American, Southern
From countryliving.com
Total Time 1 hours
Category Thanksgiving, side dish
Cuisine American, Southern
- Preheat oven to 350 °F. Butter an 8-inch-square baking dish. Place one-third of saltine crumbs in an even layer in dish. Top with half of oysters. Season with salt and pepper. Repeat two times, ending with saltines. Pour milk over saltines and dot with butter; drizzle with reserved oyster liquor. Bake until bubbly and crackers are crisp and light brown, 25 to 30 minutes.
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OYSTER PIE : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
Cooking Channel serves up this Oyster Pie recipe plus many other recipes at CookingChannelTV.com
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From cookingchanneltv.com
- Combine flour and butter with a pastry cutter, in a food processor, or by rubbing together with your fingers. Add shortening, and salt. Continue to combine adding 1/4 cup cold water. Gather into a ball and flatten into an 8-inch disc. Refrigerate 30 minutes.
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OYSTER PIE RECIPE | FOOD NETWORK
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10 BEST BAKED OYSTER PIE RECIPES | YUMMLY
Dec 22, 2021 · Baked Oyster Pie Recipes 656,921 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 656,921 suggested recipes. Yummly Original. Crab and Oyster Soup Yummly. heavy cream, vegetable oil, finely chopped chives, crabmeat, celery and 6 more.
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THE BEST TRADITIONAL SOUTHERN OYSTER PIE RECIPE: THE ...
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SOUTH CAROLINA OYSTER PIE - RECIPE | COOKS.COM
Feb 24, 2018 · Step 1, (A staple at Southern Thanksgiving and Christmas dinners. Step 2, Fresh oysters should be bought only in months with an "R" in them.) Step 3, Put oyster crackers between two towels and roll over the top with a rolling pin to crumble the crackers. Step 4, Spread melted butter over crumbs in a separate bowl and set aside. Step 5, In a buttered casserole dish, place one layer of the cracker and butter mixture, one thorough layer of oysters, salt and pepper.
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OYSTER PIE (OLD-TIME) - RECIPE | COOKS.COM
Aug 30, 2020 · Prepare your favorite pie crust. Put in pie pan. Slice potatoes to medium thickness (par boiled first) and place in bottom of pie pan. Next a layer of oysters, a sliced boiled egg, season each layer with butter, salt and pepper. Use as many layers as desired. Cover with milk and cover with top crust. Bake until a golden brown.
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EASY OYSTER PIE RECIPE - THE SPRUCE EATS
Jul 01, 2021 · Preheat oven to 400 F. Let the pie stand for 5 to 10 minutes. Position rack just above oven center. Place pie on top rack; bake for 12 to 15 minutes, until top just begins to brown and oysters are hot. Turn oven temperature to broil (550 F) and broil for about 3 to 4 minutes, until well browned.
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From thespruceeats.com
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SOUTH JERSEY OYSTER PIE RECIPE | ALLRECIPES
Step 1. Cook the bacon in a large, deep skillet over medium-high heat until golden brown, about 10 minutes; remove to a paper towel-lined plate to drain, reserving the drippings. Crumble the bacon. Advertisement. Step 2. Preheat an oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with 1 of the pie crusts.
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From allrecipes.com
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THAT OYSTER PIE | SOUTHERN LIVING
That oyster pie is not the prettiest dish, and it's not my favorite dish, either (my grandmother makes a mean coconut cake that takes that title). In truth, I'm not even sure what's in that oyster pie: Oysters, obviously; some cream, probably; and saltines, definitely, crumbled right there on top.
From southernliving.com
From southernliving.com
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OYSTER PIE (OLD-TIME) - RECIPE | COOKS.COM
Aug 30, 2020 · Milk. Prepare your favorite pie crust. Put in pie pan. Slice potatoes to medium thickness (par boiled first) and place in bottom of pie pan. Next a layer of oysters, a sliced boiled egg, season each layer with butter, salt and pepper. Use as many layers as desired. Cover with milk and cover with top crust. Bake until a golden brown.
From cooks.com
From cooks.com
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OYSTER POT PIE – BALTIMORE BOB'S
Oct 23, 2017 · Place half of potatoes/carrots in bottom of a 2 qt. casserole. Add celery/onion mixture, then add oysters with 1/2 c. of liquor. Top with remaining potatoes/carrots and pour white sauce in evenly. Cover with puffed pastry, pie crust or homemade pie crust. Cut a few vents in crust to release steam and crimp-down edges.
From baltimorebobs.com
From baltimorebobs.com
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BEEF, STOUT AND OYSTER PIE RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat the oven to 160°C/gas mark 3. 2. Add the carrots and onion to a cast iron casserole and colour over a medium heat. 3. Dust the meat with the flour and add it to the vegetables, stirring until nicely browned all over. 4. Immediately pour in the stout, mushroom ketchup and herbs.
From greatbritishchefs.com
From greatbritishchefs.com
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OYSTER PIE, A PENNSYLVANIA DUTCH TREAT - PINTEREST
Seafood Appetizers. Barbecue Recipes. Healthy Foods. Grilled Oysters. Oyster Recipes. Citrusy Grilled Oysters. Tender, briny oysters grilled in their shells with a garlicky butter lime sauce and a dash of heat! Easy to make - and so freakin' good! ynot116.
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OYSTER CASSEROLE | SOUTHERN LIVING
Depending on where you grew up, you might know it as oyster dressing, oyster pie, or even scalloped oysters. Recipes vary widely, with the exception of a few common components: oysters, a rich and creamy sauce, and a crispy topping, often Ritz Crackers, saltines, or breadcrumbs. Our Test Kitchen looked back at all of our recipes, and, after ...
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BEEF AND OYSTER PIE RECIPE - BBC FOOD
Oysters were once as cheap as chips and were used as filled in pies like this. Now a beef and oyster pie is posh enough for a prince. The original surf and turf!
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OYSTER POT PIE RECIPE | CDKITCHEN.COM
directions. Simmer oysters gently in oyster liquor until edges curl, about 1 minute. Place half of potatoes in the bottom of a 2-quart casserole. Saute onion, celery and carrots in 2 tablespoons butter until soft, about 5 minutes, and add flour, salt and pepper. Place onion mixture over potatoes in pan and add oysters with 1/2 cup of oyster liquor.
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From cdkitchen.com
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