CHEESEBURGER CASSEROLE WITH BISCUITS RECIPES
CHEESEBURGER-BISCUIT CASSEROLE RECIPE - FOOD.COM
This is a quick and tasty main dish that can be served as a meal for it's self or with a garden salad.
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 6-8 6-8 servings, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or boiler pan brown the ground beef then drain.
- After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.
- During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9"x14"x3" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.
- Using a Soup Ladle or Coffee Cup evenly pour the sauce mixture into the center of the lined biscuits in your baking dish leaving a space of approximately one inch from the top edge of the biscuits. (Biscuits will rise during the baking period) Top sauce mixture with cubed cheese evenly. Place dish on cookie sheet and bake for 25-35 minutes or until the edges of crust and cheese is lightly brown.
- Remove from oven and let stand for 10-15 minutes then serve.
- Top with shredded lettuce, diced tomato and sour cream (optional).
Nutrition Facts : Calories 600.5, FatContent 28.4, SaturatedFatContent 14.9, CholesterolContent 108.9, SodiumContent 1886.5, CarbohydrateContent 53, FiberContent 1.7, SugarContent 12.2, ProteinContent 33.4
CHEESEBURGER BISCUIT BAKE RECIPE: HOW TO MAKE IT
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
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