MAKE STRAWBERRY GLAZE RECIPES

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V'S STRAWBERRY GLAZE RECIPE - FOOD.COM



V's Strawberry Glaze Recipe - Food.com image

This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

4 cups ripe strawberries, hulled
1/2 cup sugar
4 1/2 teaspoons cornstarch, dissolved in
1/4 cup cold water
1 tablespoon unsalted butter
2 teaspoons lemon juice

Steps:

  • Crush enough strawberries to make 1 cup pulp.
  • Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
  • Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
  • Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
  • Cool to room temperature.

Nutrition Facts : Calories 60.1, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 2.5, SodiumContent 0.9, CarbohydrateContent 13, FiberContent 1, SugarContent 10.7, ProteinContent 0.3

STRAWBERRY GLAZED PIE RECIPE | ALLRECIPES



Strawberry Glazed Pie Recipe | Allrecipes image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 6

6 cups sliced fresh strawberries
? cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 52.2 g, FatContent 7.8 g, FiberContent 3 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 185.5 mg, SugarContent 37 g

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