GRASSHOPPER PIE ICE CREAM RECIPES

Name: Ice Cream Grasshopper Pie
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 1 quart vanilla ice cream, softened; 1 pint lime sherbet, softened; 3 tablespoons green creme de menthe; 2 tablespoons clear Creme de Cacao; 1 cup whipping cream, whipped or 1 cup Cool Whip; 1 1/2 cups chocolate sandwich style cookies, crushed; 1/4 cup butter, melted

ICE CREAM GRASSHOPPER PIE RECIPE - FOOD.COM

Ice Cream Grasshopper Pie Recipe - Food.com image

Make and share this Ice Cream Grasshopper Pie recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart vanilla ice cream, softened
1 pint lime sherbet, softened
3 tablespoons green creme de menthe
2 tablespoons clear Creme de Cacao
1 cup whipping cream, whipped or 1 cup Cool Whip
1 1/2 cups chocolate sandwich style cookies, crushed
1/4 cup butter, melted

Steps:

Beat together ice cream, sherbet, creme de menthe and cream de cacao.
Fold in whip cream.
Freeze mixture until it mounds when dropped and holds its shape.
CRUST: Combine cookie crumbs and butter.
Press over bottom and sides of a deep dish pie pan; Chill.
Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

Nutrition Facts : Calories 388.3, FatContent 25.4, SaturatedFatContent 15.8, CholesterolContent 87.7, SodiumContent 127.5, CarbohydrateContent 33.1, FiberContent 1.7, SugarContent 28.3, ProteinContent 3.6

GRASSHOPPER ICE CREAM PIE RECIPE | MYRECIPES

Grasshopper Ice Cream Pie Recipe | MyRecipes image

This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

Provided by MyRecipes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
2 tablespoons butter, melted
2 tablespoons 1% low-fat milk
1 (7-ounce) jar marshmallow creme
¼ cup green crème de menthe
2 tablespoons white crème de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 teaspoons chocolate syrup

Steps:

Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 234 calories, CarbohydrateContent 40.6 g, CholesterolContent 9 mg, FatContent 4.4 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 2.2 g, SodiumContent 139 mg

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