GORGONZOLA SPREAD RECIPES

Name: Gorgonzola Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 2 1/4 cups.
Ingredients: 1/4 cup walnuts; 1 shallot, peeled and quartered; 4 ounces white cheddar cheese, cut in 1/2 cubes; 6 ounces gorgonzola or blue cheese, cut in 1/2 inch slices; 4 ounces light cream cheese, softened and, cut in 1/2 inch slices; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons milk; 1 teaspoon Worcestershire sauce

GORGONZOLA CHEESE SPREAD RECIPE - FOOD.COM

Gorgonzola Cheese Spread Recipe - Food.com image

Make and share this Gorgonzola Cheese Spread recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/4 cups.

Number Of Ingredients 8

Ingredients

1/4 cup walnuts
1 shallot, peeled and quartered
4 ounces white cheddar cheese, cut in 1/2 cubes
6 ounces gorgonzola or blue cheese, cut in 1/2 inch slices
4 ounces light cream cheese, softened and, cut in 1/2 inch slices
1/4 cup butter or 1/4 cup margarine
2 tablespoons milk
1 teaspoon Worcestershire sauce

Steps:

In a processor bowl, finely chop walnuts.
Set aside.
With processor running, add shallot and chop finely.
Add cheeses and process until crumbly.
Add remaining ingredients, including walnuts.
Process until creamy.

Nutrition Facts : Calories 994.1, FatContent 89.6, SaturatedFatContent 52, CholesterolContent 229.6, SodiumContent 1965, CarbohydrateContent 9.3, FiberContent 1, SugarContent 1.4, ProteinContent 41.2

GORGONZOLA AND TOASTED WALNUT SPREAD RECIPE - BETTYCROCKER.COM

Gorgonzola and Toasted Walnut Spread Recipe - BettyCrocker.com image

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 cup crumbled Gorgonzola cheese
1 package (8 oz) cream cheese, softened
3 tablespoons half-and-half
1/4 teaspoon freshly ground pepper
1/2 cup chopped walnuts, toasted*
1 tablespoon chopped fresh parsley
French bread slices
Apple and pear slices

Steps:

Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.

Nutrition Facts : Calories 105 , CarbohydrateContent 1 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 160 mg

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