OYSTER MEAT POWDER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "oyster meat powder recipes"

CHAR-GRILLED OYSTERS WITH FOUR SAUCES | STARTERS RECIPES



Char-Grilled Oysters with Four Sauces | Starters Recipes image

Char-Grilled Oysters with Four Sauces

Provided by Jamie Purviance

Categories     Starters

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 4 to 6 servings

Number Of Ingredients 29

dozen large, fresh oysters
Lemon wedges
Hot pepper sauce
Cocktail sauce
55 grams (½ stick) unsalted butter, divided
minced garlic
sherry vinegar
60 milliliters white wine
minced fresh thyme leaves
kosher salt
60 milliliters mayonnaise
finely chopped fresh basil leaves
finely grated grapefruit zest
fresh grapefruit juice
minced garlic
kosher salt
toasted sesame oil
peeled, minced fresh ginger
oyster sauce
soy sauce
mustard powder
55 grams (½ stick) unsalted butter, cut into small chunks
unsalted butter
minced shallot
minced garlic
120 milliliters vegetable juice
prepared horseradish
kosher salt
30 grams crumbled Gorgonzola cheese (about 1 ounce)

Steps:

  • For the Oysters: Grip each oyster, flat side up, in a folded kitchen towel. Find the small opening between the shells near the hinge and pry it open with an oyster knife. Try not to spill the delicious juices, known as the “oyster liquor,” in the bottom shell. Cut the oyster meat loose from the top shell and then loosen the oyster from the bottom shell by running the oyster knife carefully underneath the body. Discard the top, flatter shell, keeping the oyster and juices in the bottom, deeper shell. Prepare the grill for direct cooking over high heat (230° to 290°C). Make one (or all) of the dipping sauces (recipes follow). Spoon about 1 teaspoon of your chosen sauce on top of each oyster. Brush the cooking grates clean. Grill the oysters, shell sides down, over direct high heat, with the lid closed as much as possible, until the oyster juices start to bubble and the edges curl, 2 to 4 minutes. Using tongs, carefully remove the oysters from the grill. Serve with lemon wedges, hot sauce, cocktail sauce, and the remaining dipping sauce(s).
  • For the Garlic-Thyme Butter: In a small skillet over medium heat on the stove, melt 1 tablespoon of the butter and sauté the garlic until it starts to brown, about 2 minutes. Add the vinegar and wine and simmer until the sauce reduces by half, about 2 minutes. Remove from the heat, whisk in the remaining butter, and stir in the thyme and salt.
  • For the Grapefruit-Basil Aioli: In a small bowl combine the ingredients and mix thoroughly.
  • For the Asian Butter Sauce: In a small skillet over medium heat on the stove, combine the oil and ginger and heat until the oil begins to foam. Remove from the heat; stir in the oyster sauce, soy sauce, and mustard. Whisk in the butter a few chunks at a time until completely incorporated.
  • For the Gorgonzola-Tomato Sauce: In a small saucepan over medium heat on the stove, melt the butter and sauté the shallot and garlic for about 2 minutes. Add the vegetable juice, horseradish, and salt. Bring the sauce to a simmer and then remove it from the heat. After you’ve added the sauce to the oysters, sprinkle the cheese on top, and then grill.

Nutrition Facts : Calories calories

10 BEST OYSTER MEAT RECIPES | YUMMLY
chili powder, oysters, garlic, rice, coconut oil, turmeric, salt and 1 more Griddled Steak with Wild Mushrooms Unilever UK dried porcini mushrooms, sirloin steaks, olive oil, oyster, parsley and 1 more
From yummly.com
See details


OYSTER MEAT POWDER - COOKEATSHARE
Recipes / Oyster meat powder (1000+) Oysters Three Ways. 1369 views. The Saffron Oyster Stew-The Oyster Fritters, 24 x reserved oyster, meats, 1 bot lager. Kinilaw na Talaba. 14230 views. Shellfish, ingredients: 1 cup fresh oysters meat, cup vinegar, 3 cloves garlic, crushed.
From m.cookeatshare.com
See details


OYSTER RECIPES | RAW & COOKED OYSTERS | SIMPLY OYSTERS
Shuck oysters and place oyster meat and liquor (the clear and filtered seawater found within the half shell) in a bowl and place in the fridge. Melt butter in a small saucepan over medium heat. Add the milk and cream. When the milk and cream is hot, add the oyster meat and liquor, parsley, chilli flakes, and salt and pepper.
From simplyoysters.com
See details


10 BEST OYSTER DIP RECIPES | YUMMLY
Jan 04, 2022 · kosher salt, worcestershire sauce, lump crab meat, oysters, hot sauce and 8 more Hot Crab and Oyster Dip New York Times Cooking black pepper, kosher salt, jalapeño, oysters, olive oil, monterey jack cheese and 7 more
From yummly.com
See details


15 BEST OYSTER RECIPES - THE SPRUCE EATS
Jan 21, 2021 · Crispy on the outside, tender on the inside, oyster fritters make a tasty appetizer, with tartar or cocktail sauce for dipping, or a main dish with french fries, potato chips, or macaroni salad. Use either fresh or canned oysters for this recipe. Continue to 13 of 15 below. 13 of 15.
From thespruceeats.com
See details


FRIED OYSTERS - PACIFIC SEAFOOD
1 lb (16 oz) oyster meat White Flour 1 egg Milk Panko breading (or your favorite breading) Canola oil (or any high heat oil – olive oil not recommended) Salt and Pepper to taste. Directions. Drain liquor from the oysters and pat dry; Put flour in a dish with salt and pepper. (Add garlic or ginger powder to your taste).
From pacificseafood.com
See details


HOW TO COOK OYSTER STEAK | LIVESTRONG.COM
Season the steak with salt and pepper to taste, along with any other desired herbs and spices, such as 1/4 tsp. of garlic powder, 1/4 tsp. of onion powder or 1/4 to 1/2 tsp. of steak seasoning. Grill
From livestrong.com
See details


19 OYSTER RECIPES THAT RIVAL EATING THEM RAW | BON APPÉTIT
From bonappetit.com
See details


OYSTERS THREE WAYS: A COLLECTION OF SIMPLE, GO-TO RECIPES ...
Take roughly 1.5 tbsp of the mixture and spread it over the top of the oyster until the oyster meat is covered (this will vary depending on the size of the oyster). Top the oysters with parmesan cheese and place in the oven for 15 minutes or until the cheese and the topping begin to look golden brown and the juices are bubbling lightly.
From mdsg.umd.edu
See details


MARYLAND OYSTER RECIPES | THE MARYLAND STORE
Preheat the oven to 450°. Shuck the oysters, reserving the shells. Rinse and drain the oyster meat and clean and dry the shells. Put the oyster shells on a baking sheet. Place 1 oyster in each shell. Add 2 to 3 drops Worcestershire to each. Top each oyster with 1/2 strip of uncooked bacon. Add 3 to 4 drops of hot sauce to each.
From themarylandstore.com
See details


FRIED OYSTERS - PACIFIC SEAFOOD
1 lb (16 oz) oyster meat White Flour 1 egg Milk Panko breading (or your favorite breading) Canola oil (or any high heat oil – olive oil not recommended) Salt and Pepper to taste. Directions. Drain liquor from the oysters and pat dry; Put flour in a dish with salt and pepper. (Add garlic or ginger powder to your taste).
From pacificseafood.com
See details


OYSTER POWDER - COOKEATSHARE
View top rated Oyster powder recipes with ratings and reviews. Fried Oyster Cake ???, Oyster Cracker Snacks, Wild Mushroom and Sausage Hash with Poached Eggs, etc.
From m.cookeatshare.com
See details


OYSTER RECIPES | ALLRECIPES
7 Oyster Stew Recipes That Are as Easy as They Are Comforting. We have the oyster stew recipes that will thrill your tastebuds without the fuss. Read More. Pasta With Shrimp, Oysters, and Crabmeat. Pasta With Shrimp, Oysters, and Crabmeat. Rating: Unrated. 46. Read More.
From allrecipes.com
See details


10 BEST BAKED OYSTERS WITHOUT SHELL RECIPES | YUMMLY
Jan 03, 2022 · Miso Baked Oysters Sabrina Currie. fresh lemon juice, lemon, mirin, Japanese Mayonnaise, fresh spinach and 4 more. Baked Oysters Ralph Ralph Brennan Restaurant Group. dry breadcrumbs, grated romano cheese, unsalted butter, baby spinach leaves and 5 more.
From yummly.com
See details


OYSTER BAR PAN ROAST RECIPE - SHARE-RECIPES.NET
Let oysters poach until plump and heated through, 3-5 minutes. 3. Meanwhile, brush saltines with butter and arrange in a single layer on a baking sheet. Toast until golden, about 5 minutes. Season oyster pan roast with salt and pepper to taste and serve immediately with warm saltines.
From share-recipes.net
See details


CLASSIC CREAMY FRESH OYSTER STEW RECIPE - PAULA DEEN
Directions. Sauté onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.
From pauladeen.com
See details


UMAMI SENSATIONS™ OYSTER EXTRACT POWDER – RC FINE FOODS
Umami Sensations™ Oyster Extract Powder. RC Umami Sensations are a unique product line with clean labels that can be used individually or in multiple combinations to bring out the natural flavors of foods and enhance the dining experience. Umami Sensations are extremely versatile and can be used in a multitude of kitchen applications from ...
From rcfinefoods.com
See details


CORN OYSTERS BEST RECIPES - ALLUSRECIPE.COM
2009-10-11 From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with Indian green corn and the taste was … From food.com 4/5 (1) Total Time 30 mins Category Corn Calories 2762 per serving. Grate the kernals from the cob into a medium bowl using the large holes of a box grater.
From allusrecipe.com
See details


10 EASY MOLECULAR GASTRONOMY RECIPES - PASTE
Jun 13, 2013 · Place mixture into refrigerator for one hour. Then slowly whisk 1/2 tsp. of sodium alginate into mixture. Pour into squeeze bottle. Pour 2 cups of water into shallow bowl and add calcium chloride ...
From pastemagazine.com
See details


HOW TO SMOKE OYSTERS – THE BEST RECIPE - GRILL MASTER ...
Sep 24, 2017 · If you would like to smoke oysters, then follow these easy steps. How To Smoke Oysters Recipe. You will need 48 oysters measuring between 3 inches and 3.5 inches in the shell. The best fresh oysters usually come from the water near your location. West Coast oysters tend to taste sweeter, while those from the East Coast have a more mild flavor.
From blog.cavetools.com
See details


ITALIAN SEAFOOD CASSEROLE - TODAY.COM
Dec 24, 2015 · Preheat oven to 400 degrees. Sweat the pancetta in a sauté pan until golden and crispy. Reserve pancetta fat. Dry oysters on paper towel. Toss oysters, crabmeat, pancetta, garlic powder, onion ...
From today.com
See details