OYSTER CRACKER SNACK MIX RECIPES

RANCH OYSTER CRACKERS RECIPE | ALLRECIPES

Ranch Oyster Crackers Recipe | Allrecipes image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Crackers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g

FLAVORED OYSTER CRACKERS RECIPE: HOW TO MAKE IT

Flavored Oyster Crackers Recipe: How to Make It image

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.

Provided by Taste of Home

Categories Snacks

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 cups.

Number Of Ingredients 4

Ingredients

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Steps:

Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 301 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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