PILLSBURY FROSTING INGREDIENTS RECIPES

Name: Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2/3 cup butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla; 2 to 4 tablespoons half-and-half or milk

BUTTERCREAM FROSTING RECIPE - PILLSBURY.COM

Buttercream Frosting Recipe - Pillsbury.com image

Butter provides creamy texture to a frosting that’s ready in 10 minutes - perfect for dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2/3 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla
2 to 4 tablespoons half-and-half or milk

Steps:

In large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well.
Beat in vanilla and enough half-and-half for desired spreading consistency.

Nutrition Facts : Calories 260 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1/12 of Recipe, SodiumContent 105 mg, SugarContent 39 g

FROSTED SUGAR COOKIES RECIPE - PILLSBURY.COM

Frosted Sugar Cookies Recipe - Pillsbury.com image

Let’s be honest, sometimes a cookie is a vehicle for frosting. Blogger Bree Hester of bakedbree.com shares a favorite recipe that will make cookie and frosting lovers alike, very, very happy. I have yet to meet anyone that can resist a soft sugar cookie with a thick layer of almond-scented frosting. These cookies take sugar cookies to a whole new level and are so easy to make—a no-stress holiday cookie.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 oz (half of 8-oz package) cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons heavy whipping cream
1/2 teaspoon almond extract
Food color, if desired
Assorted sprinkles, if desired

Steps:

Cut dough evenly into 8 slices. On ungreased cookie sheet, place slices 2 inches apart. Bake and cool cookies as directed on wrapper.
In medium bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Add whipping cream; beat 5 minutes or until very light and fluffy. Stir in desired amount of food coloring.
Spread 2 tablespoons frosting over each cookie; top with sprinkles. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

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