OVERCOOKED SALMON RECIPES
SIMPLE STEAMED SALMON FILLETS – INSTANT POT RECIPES
Over the last year, we’ve seen a lot of worry on social media about how to cook frozen salmon fillets in an Instant Pot. And no wonder! The fillets can be overcooked in a flash. We find the best technique is to steam them on a rack because they don’t sit in the liquid (which can break them apart, especially during the furious boil inside the pot when the pressure is released). Our timing here is for medium-rare to medium salmon fillets. If you like them cooked more thoroughly, add 1 minute to the timing for either the MAX or the HIGH setting. But note: The size of these salmon fillets (6 ounces each) is very important for the timing given; see the Beyond if you have larger fillets.
Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough
Prep Time 2 minutes
Cook Time 13 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Pour the water or wine into an Instant Pot. Set the pot’s rack (with the handles up) or a large, open vegetable steamer inside the pot. Set the fillets skin-side down on the rack or in the steamer, arranging them so they overlap as little as possible (do not stack them). Set two barely overlapping lemon slices on each fillet. Sprinkle the fish and lemon slices evenly with the pepper and salt. Lock the lid onto the cooker.
- Option 1 Max Pressure Cooker Press Pressure cook on Max pressure for 5 minutes with the Keep Warm setting off.
- Option 2 All Pressure Cookers Press Meat/Stew or Pressure cook (Manual) on High pressure for 6 minutes with the Keep Warm setting off. The valve must be closed.
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use a metal spatula to transfer the fillets one by one to serving plates
HOW TO PERFECTLY COOK SALMON - THE PIONEER WOMAN
Steps:
- Preheat oven to 375ºF. Prepare a large oval of parchment paper and fold it in half.Place thinly sliced pieces of potato on the bottom half of the parchment. Add asparagus pieces and red onion slices. Drizzle 1 teaspoon of olive oil and then sprinkle with kosher salt and a little fresh chopped parsley.Place salmon fillet on the vegetables. Drizzle salmon with the remaining teaspoon olive oil and sprinkle with kosher salt and black pepper. Top with lemon slices and thyme leaves.Fold the parchment paper over starting at one corner and pinch the edges over to close the packet. When the edges are completely closed, it will look like a calzone!Bake the fish for 14 minutes on the center rack in the oven, and then remove and unwrap or cut the top of the packet and serve in the paper. Serve immediately.
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From simplyrecipes.com
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From healthyrecipesblogs.com
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From simplyrecipes.com
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From allrecipes.com
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From downshiftology.com
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From onceuponachef.com
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From bbc.co.uk
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From allrecipes.com
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From staysnatched.com
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From drdavinahseats.com
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From foodnetwork.com
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BROILED GLAZED SALMON L PANNING THE GLOBE
2021-12-01 · I'm always tempted to say "perfectly," but that would be SO snarky, so I usually say "medium rare," because dry overcooked salmon is such a disappointment. Honestly, I'm hardly ever served salmon at a restaurant that's as perfectly cooked as this broiled salmon is. I've spent years in search of the best way to cook salmon in the oven and this method is hands-down the absolute BEST. There are ...
From panningtheglobe.com
From panningtheglobe.com
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SALMON RISOTTO RECIPE - BBC FOOD
Salmon risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook the risotto, though, or it will be stodgy.
From bbc.co.uk
From bbc.co.uk
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HONEY GARLIC SALMON | RECIPETIN EATS
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From recipetineats.com
From recipetineats.com
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2019-09-12 · After years of making unsatisfactory, overcooked salmon, I finally figured out the best way to cook salmon and am sharing the foolproof recipe that yields restaurant quality “medium”, melt-in-your mouth salmon. As someone who was pescetarian for 18 of her (almost) 32 years, seafood has always been one of the staple protein sources in my diet. I’ve also always really enjoyed the taste of ...
From karalydon.com
From karalydon.com
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So many other good salmon recipes that I probably won't make this again. A fresh piece of salmon won't have a fishy taste and, if not overcooked, it's great cooked in a little fat with lemon juice and dill if you want more. shmedly Rating: 4 stars. 04/07/2009 . I liked this a lot and will make it again for sure! The lemon muted the strong salmon flavor, and the smell too I think. I did not ...
From myrecipes.com
From myrecipes.com
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BLACKENED SALMON IN CREAMY CAJUN SAUCE - CARLSBAD CRAVINGS
It is better for salmon to be undercooked than overcooked in my opinion. What do you eat with blackened salmon? This Blackened Salmon recipe is so flavorful, it pairs well with simple rice, cauliflower rice, broccoli rice quinoa or even mashed potatoes. It also goes well with a big green salad, fruit salad, crusty bread or cornbread. Is blackened salmon good for you? Blackened Salmon is not ...
From carlsbadcravings.com
From carlsbadcravings.com
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From foodandwine.com
From foodandwine.com
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