ALMOND BUTTER RECIPE | ALLRECIPES
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, CarbohydrateContent 1.8 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 0.1 mg, SugarContent 0.4 g
EASY HOMEMADE ALMOND BUTTER - INSPIRED TASTE
How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. We use a 12-cup food processor (10-cup should be sufficient), but a large high powered blender should also work.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 16 ounces (about 2 cups)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees Fahrenheit. Add the almonds to a round or square cake pan (or rimmed baking sheet).
- Roast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, they can burn quickly). Let cool until you can handle them.
- If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Transfer the chopped almonds to a bowl and reserve for later.
- Add the roasted almonds to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until the almond butter is shiny and smooth. Depending on the brand/variety of almonds you are using, this may take slightly longer. As you process them, the almonds will go from whole nuts, to a fine powder, to a clumpy mess, and finally to a creamy smooth substance. Stopping and scraping or breaking up any large clumps will help to quicken the process.
- When the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. Process for 10 to 20 seconds and then taste. If you feel it needs it, add additional salt, cinnamon or vanilla. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated.
- For crunchy almond butter, stir in the reserved chopped almonds.
- Store in a sealed container, like a mason jar, for a few weeks. It will last longer when stored in the fridge.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 156, FatContent 13.4g, SaturatedFatContent 1g, CholesterolContent 0mg, SodiumContent 36.6mg, CarbohydrateContent 5.8g, FiberContent 3.4g, SugarContent 1.2g, ProteinContent 5.7g
More about "almond butter packet recipes"
ALMOND BUTTER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 56.6 calories per serving
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
EASY HOMEMADE ALMOND BUTTER - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 156 per serving
- Store in a sealed container, like a mason jar, for a few weeks. It will last longer when stored in the fridge.
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